17 pennsylvania red Recipes

brown sugar ( i used regular sugar), vinegar (i use 1 tbsp), cooking oil, caraway seed, shredded red or green cabbage, coarsely chopped apple

red beets, sliced, undrained, white vinegar, sugar, eggs, hard-boiled, peeled

corn (approx. 12 ears or use frozen and skip step 1), vinegar, sugar, dry mustard, head cabbage, shredded (approx . 4-5 cups), onions, chopped, red peppers, chopped, green pepper, chopped, celery, chopped

walnut oil or 1/4 cup vegetable oil, white mustard seeds, onion, sliced, chicken stock, sauerkraut, drained, ginger, minced, juniper berries, red bell peppers, chopped

extra wide egg noodles, vegetable oil, cooked ham, cubed (about 2 cups), red onion, chopped, dried thyme, salt, white pepper, cream of mushroom soup (campbell s), milk, shredded extra-sharp cheddar cheese

dozen eggs, beets , with juice, onion, cider vinegar, sugar, salt

beet (canned s are fine), sugar (i use granulated, but you can use brown also ), vinegar, water (i use beet juice for brighter color), salt, whole mixed pickling spice, hard-boiled eggs, peeled

bacon drippings, shredded red cabbage, cubed unpared apple, brown sugar, vinegar, salt, pepper, caraway seed

red bell peppers, seeded and chopped fine, green bell peppers, seeded and chopped fine, onions, peeled and chopped fine, water, boiling, vinegar, sugar, salt

dried navy beans, dried red kidney beans, lima beans (about 5 lb unshelled), stringbeans (combination of yellow and reen), head cauliflower, head celery, sweet red peppers, sweet green peppers, carrots, boiling onions (can used canned cocktail onions, rinsed and drained), sweet gherkins (can used canned, rinsed and drained), white vinegar, granulated sugar, coarse canning or kosher salt, more or less to taste

beef eye of round roast, beef broth, chopped onion, canned crushed tomatoes with added puree, undrained, diced carrot, diced celery, diced turnip, chopped fresh parsley, dried thyme, black peppercorns, bay leaf, cooked small red potatoes (optional)

boneless pork shoulder butt roast (2-1/2 to 3 lb), halved, beef broth, sliced green onions, dried basil, dried marjoram, salt, pepper, bay leaf, red potatoes, cut into 2-inch chunks, carrots, cut into 2-inch chunks, fresh mushrooms, quartered, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

ground beef, onion (chopped ), green bell pepper (chopped ), poblano pepper (chopped ), stalks celery (chopped ), garlic cloves (minced ), beef broth, tomato sauce, tomato paste, diced tomatoes, chili powder, hot mexican chili powder (mccormick makes it), cumin powder, kosher salt, black pepper, oregano, red hot sauce

skinless chicken thighs, salt and pepper, to taste, tart red apple, cored and thinnly sliced, canola oil, sauerkraut, undrained, onions, drained, dried apricot halves, raisins, brown sugar

macaroni, carrots, cut fine, celery, cut fine, onion, chopped fine , if desired, green or red pepper, cut fine, hard boiled eggs, cut up, fresh parsley, salt and pepper, pennsylvania dutch salad dressing