29 penne spicy basil tomatoes Recipes

tomatoes, capers (rinsed ), black pepper (freshly ground ), salt, dried red pepper flakes, garlic cloves, fresh mint, fresh parsley, fresh basil, olive oil, pecorino romano cheese (grated ), penne

penne pasta, cooked boneless skinless chicken breast, diced, white cheese dip (medium or spicy queso dip), black beans, drained, tomato sauce (basil garlic oregano flavor is the best to use), tomato, seeded & diced

fresh basil, chopped, fresh spinach leaves, chopped, fresh tomatoes, chopped, sun-dried tomatoes, minced, heavy cream, parmesan cheese (plus more for serving), scallion, minced (including green top), olive oil, tomato paste, asian fish sauce (thai ( nam pla), minced fresh jalapeno, lime juice, garlic clove, minced, sugar, dried ancho chile powder (or 1/4 tsp cayenne and 1/4 tsp paprika), salt, fresh ground black pepper, penne

olive oil, onion, garlic cloves, whole tomatoes (undrained ), whole tomatoes (undrained ), salt, crushed red pepper flakes, black pepper, penne pasta, shrimp (raw ), bay scallops, butter, frozen green peas, thawed, grated parmesan cheese, chopped fresh basil (can use 1 1/2 tsp dried, but fresh is better )

penne rigate, extra virgin olive oil, garlic, minced (or more if you love garlic like i do), ripe cherry tomatoes, sliced in half (approximately 1.5 cups), fresh basil, chopped, dried red pepper flakes (or more if you like spicy things), salt and black pepper, grated parmesan cheese

virgin olive oil, red pepper flakes, diced tomatoes with garlic, shrimp (peeled and deveined, tails removed ), garlic cloves, crushed, fresh basil, fresh oregano, penne pasta, salt and pepper

extra virgin olive oil, anchovy fillets, yellow onion, chopped, garlic cloves, finely chopped, whole italian plum tomatoes, seeded and chopped (drained ), tomato paste, dry white wine, capers, drained ( whole or coarsely chopped , as desired), kalamata olives, pitted and coarsely chopped, fresh basil leaves, chopped, red pepper flakes (as desired), salt, fresh ground black pepper, spaghetti or 1 lb linguine or 1 lb vermicelli or 1 lb penne rigate or 1 lb fusilli, freshly grated parmigiano-reggiano cheese or romano cheese

boneless skinless chicken breast , sliced in thin medallions (or dice small to stretch further), unsalted butter, olive oil, blackening seasoning (i prefer paul prudhomme redfish magic), fresh mushrooms, sliced thin, garlic cloves, sliced thin, diced tomatoes, blackening seasoning, red pepper flakes, dried basil (or fresh if you prefer ), heavy cream, green onions, chopped, grated parmesan cheese, fresh spinach (leaves cut in half ), penne pasta, cooked

olive oil, chopped onion, minced garlic, whole tomatoes with juice, undrained, tomato sauce, salt, crushed red pepper flakes, black pepper, chopped fresh basil, penne pasta, shrimp, peeled and deveined, butter, bay scallop, grated parmesan cheese

andouille sausages or 4 hot italian sausage links, butter, garlic cloves, minced, shallots, minced, vodka, marinara sauce, crushed tomatoes, red pepper, rigatoni pasta or 16 oz penne pasta, heavy whipping cream, fresh basil leaf, chopped, salt and pepper

spicy smoked sausage, sliced into rounds (such as a spicy kielbasa), fresh mushrooms, sliced, garlic cloves, minced, olive oil , as needed, frozen collard greens, chopped, thawed, drained very well, chunky tomatoes seasoned with basil garlic & oregano, undrained, penne pasta, cooked & drained, freshly grated parmesan cheese , to taste

penne pasta, italian sausages, tomato sauce, onion, sliced, garlic cloves, minced, olive oil, sliced mushrooms, roma tomatoes, chopped, fresh basil, chopped, fresh parsley, chopped, chili flakes, anchovy paste, salt, pepper, parmesan cheese, grated

hot italian sausages, italian tomatoes, undrained, olive oil, divided, basil, coarsely chopped (loosely packed), onion, chopped, garlic, chopped fine, carrots , finely trated, salt and pepper, oyster mushrooms, sliced, penne pasta (about 5 cups), parmesan cheese, grated

drained sun-dried tomato packed in oil, about 4 oz,sliced ,4 tbsp oil reserved, asparagus, trimmed & cut on diagonal into 1/2 inch pieces, uncooked peeled and deveined shrimp, chopped fresh basil, garlic, chopped, dried oregano, dry crushed red pepper (i added more b/cup i like it spicy), canned low sodium chicken broth, dry white wine, tomato paste, penne pasta, grated parmesan cheese

penne rigate, flour, dried basil or 1 tsp oregano leaves, boneless skinless chicken breast halves (about 1 lb), olive oil, classico di genoa pasta sauce (spicy tomato & pesto)

italian diced tomatoes, dried basil, sea salt, penne pasta, olive oil, chopped onion, chopped yellow or green bell pepper, minced garlic (more if desired), pre-cooked shelled shrimp, favorite hot sauce (franks ), parmesan or romano cheese plus extra to sprinkle on finished dish

kosher salt, mostaccioli or penne pasta, mayonnaise, whole milk, white vinegar , plus more if needed, freshly ground pepper, adobo sauce from a can of chipotles (or 1 minced chipotle), grape tomatoes , halved lengthwise, smoked gouda cheese, cut into small cubes, fresh basil leaves, thinly sliced

crushed tomatoes, water, garlic cloves, tomato paste, dried basil, boneless skinless chicken breast, olive oil, salt and pepper, yellow onion, sliced (optional), yellow squash, halved & thinly sliced, parmesan cheese (optional), crushed red pepper flakes (optional), pasta (spaghetti, angel hair, penne, etc), parmesan cheese (optional) or 1/4 cup asiago cheese (optional)