Directions:
- Heat oil reserved from tomatoes in heavy large skillet over medium-high heat.
- Add asparagus and saute until crisp-tender, about 5 minutes.
- Using slotted spoon, transfer asparagus to bowl.
- Add sundried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and saute until shrimp are just opaque in center, about 3 minutes.
- Transfer shrimp mixture to bowl with asparagus.
- Add broth, wine and tomato paste to same skillet.
- Boil until sauce thickens slightly, stirring occasionally, about 6 minutes.
- Meanwhile, cook pasta until al dente.
- Drain, return pasta to same pot.
- Add shrimp mixture, sauce, remaining 1/4 cup basil and cheese to pasta.
- Toss over medium heat until warmed through and sauce coats pasta.
- Season with salt& pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.91 Kcal (3517 kJ) | ||
| Calories from fat | 416.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.27g | 71% | |
|---|---|---|---|
| Cholesterol | 115.14mg | 38% | |
| Sodium | 2325.73mg | 97% | |
| Potassium | 923.81mg | 20% | |
| Total Carbs | 73.12g | 24% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 31.18g | 62% | |
| Vitamin C | 30.9mg | 51% | |
| Iron | 5.2mg | 29% | |
| Calcium | 313.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 143.97 Kcal (603 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 71% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 38% | |
| Sodium | 398.65mg | 97% | |
| Potassium | 158.35mg | 20% | |
| Total Carbs | 12.53g | 24% | |
| Sugars | 1.03g | 24% | |
| Dietary Fiber | 1.75g | 41% | |
| Protein | 5.34g | 62% | |
| Vitamin C | 5.3mg | 51% | |
| Iron | 0.9mg | 29% | |
| Calcium | 53.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spring Asparagus Angel Hair Pasta
Asparagus, Salt , for water, Olive oil and 8 more.. -
Marinara Sauce
Whole tomatoes, Olive oil, Onion, chopped and 9 more.. -
Chicken Vesuvio
Bone-in skin-on chicken breast halves, trimmed, Salt and 14 more.. -
Baked Orzo and Shrimp
Onion, finely chopped, Garlic cloves, minced and 10 more.. -
Cioppino (San Francisco style fish stew)
Olive oil, Red onions, chopped (3 1/2 cups) and 13 more.. -
Shrimp and Scallops With Pesto Pasta
Uncooked spaghetti or 8 oz fettuccine pasta and 7 more.. -
Double Olive Pasta
Olive oil, Red onion, chopped, Garlic cloves, chopped and 8 more.. -
Sea Scallops and Fettuccine
Uncooked fettuccine, Olive oil and 9 more.. -
Bruschetta al Pomodoro
Seeded, chopped roma (plum) tomatoes and 8 more..
Also Try
-
Turkey Burgers With Spinach and Sun Dried Tomato
Lean ground turkey (shadybook or perdue) and 5 more.. -
Chicken Rollatini With Spinach & Sun Dried Tomatoes
Boneless chicken breasts, Garlic cloves, minced, Olive oil and 7 more.. -
Sun Dried Tomato and Cilantro Baked Chicken
Whole cut up chicken, washed and rinsed, Butter, melted and 4 more.. -
Sun Dried Tomato, Spinach and Fontina Stuffed Chicken Breasts
Boneless skinless chicken breasts, Fontina cheese, grated and 8 more.. -
Penne With Pistachios, Asparagus, and Cream
Pistachio nut, peeled, Asparagus, cut into thirds and 9 more.. -
Penne With Roasted Asparagus and Balsamic Butter
Asparagus, Olive oil, Salt, Black pepper, Balsamic vinegar and 4 more.. -
-
-
Kokopelli Anasazi Beans With Sun Dried Tomatoes
Dried anasazi beans, Oil (olive or canola) and 8 more.. -
Sausage, Artichoke & Sun Dried Tomato With Pasta
Egg noodles, Alfresco italian chicken sausage and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
