177499 pecan trout peach habanero chile sauce Recipes

peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided

tomatillos (about 2 lb), husked, rinsed, white onion, garlic cloves, peeled, fresh habanero chile, chopped fresh cilantro, fresh lime juice, salt

pecans, salt, all-purpose flour, egg, beaten, chicken cutlets (or boneless skinless chicken breasts), raspberry preserves, honey, balsamic vinegar, olive oil

peaches, peeled and crushed (about 4 lbs), habanero pepper, seeded and minced (about 25-30 peppers), red peppers, coarsely seeded and chopped (cayenne, red jalapeno, etc), unsweetened grape juice (white ), lemon juice (bottled ), turmeric, ground, butter (optional), ball fruit jell (no sugar needed pectin), unbleached cane sugar, vanilla extract

peaches, peeled and diced (about 3 cups), tomatillos, washed and diced (about 1 cup), fresh habanero pepper, de-seeded and finely chopped, fresh lime juice, chopped fresh cilantro, chopped fresh mint, corn syrup, ground coriander, salt

habanero chiles (yellow or orange), chopped white onion, garlic clove, distilled white vinegar, kosher salt

peaches, undrained, onion, molasses, brown sugar, ketchup, red wine vinegar, worcestershire sauce, chipotle chile in adobo, minced garlic, minced fresh ginger, salt

habanero peppers, onion, minced, ketchup, water, cider vinegar, garlic powder, worcestershire sauce, molasses, hot sauce (or more to taste)

habanero peppers, garlic cloves, scallions, cut into 1 pieces, carrot, coarsely chopped, water, chicken broth, white vinegar, yellow mustard, chopped cilantro leaf, thyme leaves, fresh lime juice

butter, olive oil, chopped onion, garlic cloves, finely chopped, shallot, finely chopped, habanero chile, finely chopped, peaches, peeled and chopped, white wine, clam juice, salt, freshly ground black pepper, cornstarch, water

ripe peaches, peeled, habanero chile, seeded and, minced red onion, juice of 1 lime, light brown sugar, ground cinnamon, salt , to taste

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

cold-smoked salmon fillets, 8 oz each, canola oil, salt and freshly ground black pepper, head green cabbage, finely shredded, green onions, thinly sliced, best-quality mayonnaise, chipotle pepper puree, fresh lime juice, chopped fresh cilantro, fried blue corn taco shells, orange-habanero sauce , recipe follows, fresh orange juice, habanero chile, honey, salt

habanero chiles , roasted, amarillo chiles, scallions, finely chopped, grapefruit, juiced, lime , zested and juiced, cilantro , leaves picked and chopped, salt and pepper

strawberry jam, zest and juice of 2 limes, finely grated, soy sauce, minced ginger, fresh mint leaves, minced, habanero hot sauce

habanero peppers , seeds and stems removed, minced, dry sherry, ketchup (i recommend chile-banana-mango ), soy sauce, fresh lime juice, tamarind paste (i recommend tamarind sauce), brown sugar, mustard powder

habaneros , chili s, garlic cloves, olive oil, cider vinegar, rice wine vinegar, salt, pepper