71 pecan tortillas Recipes

all-purpose flour, toasted and ground pecans, salt, warm water

sliced deli turkey, flour tortillas (8 inches), room temperature, fat-free cream cheese, chopped pecans, whole-berry cranberry sauce, chopped celery, green onions, thinly sliced

boneless skinless chicken breasts, cut into 1-inch cubes, chopped onion, ground cumin, butter, chopped pecans, sour cream, flour tortillas (10 inches), warmed, shredded cheddar cheese, salsa, shredded lettuce , optional

onion, chopped, reduced-fat cream cheese, water, ground cumin, pepper, salt, cubed cooked turkey breast, chopped pecans, toasted, flour tortillas (6 inches), warmed, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, fat-free milk, canned chopped green chilies, shredded reduced-fat cheddar cheese, minced fresh cilantro

flour tortillas, butter, melted, sugar, ground cinnamon, vanilla fat-free frozen greek yogurt, maple syrup, chopped pecans, toasted, mint sprigs (optional)

tortillas, cinnamon, sugar, vegetable oil, baking apples, diced into 1/2 inch pieces (i used braeburn), fresh lemon juice, brown sugar (light or dark ), amaretto, heavy whipping cream, sugar, vanilla, pecans, chopped

tortillas, shredded havarti cheese, toasted pecans, pear preserves

soft taco-size flour tortilla, shredded havarti cheese, chopped toasted pecans, pear preserves

creamed spinach, cream cheese, softened, mayonnaise, artichokes, drained and coarsely chopped, fresh grated parmesan cheese, chopped onion, cayenne pepper, crushed herb stuffing mix, chopped pecans, serve with tortilla chips or cracker

pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing

flour tortillas - burritos size, pecan pieces, butter, brown sugar, heavy whipping cream, all-purpose flour, cinnamon

flour tortillas for burritos, pecan pieces, butter, brown sugar, heavy whipping cream, all-purpose flour, cinnamon

deli turkey, thin sliced, flour tortillas, cream cheese, pecans, chopped fine, whole berry cranberry sauce, celery, chopped, green onions, sliced thin

one 3 ounces) cream cheese, softened, minced green onions, chopped green chilies or jalapeno peppers, chopped ripe olives, diced pimientos, drained, chopped pecans or walnuts, garlic powder, flour tortillas (8 inches)

flour tortilla, peeled and finely cut granny smith apples, raisins, pecans or 4 oz walnuts, chopped, sugar, cinnamon, melted butter, crushed corn flakes or 1/2 cup granola cereal, powdered sugar

jicama, peeled and finely julienned, chayote, stemmed,peeled ,and finely julienned (vegetable pear or mirliton), red bell pepper, stemmed,seeded ,and finely julienned, unpeeled granny smith apple, cored and julienned, clementines or 1 satsuma oranges, sectioned and seeded,reserving all juice (a tangerine, tangelo, or canned mandarin orange sections may be substituted), orange juice (juice from canned mandarins may be used), chopped pecans, cilantro, vegetable oil (pumpkin seed, peanut, or sesame oil in any combination may be used), salt, corn tortillas, cut in thin strips and fried in vegetable oil (red, blue or yellow may be used)

scallops, toasted nut or seed powder (i use ground pecans or walnuts), chilli powder, blue tortillas chips, sliced apples, lg. purple onion sliced, citrus vinergarette recipe, purple onion chopped, garlic chopped, citrus juice (i like a blend of lemon, orange and grapefruit), olive oil, fresh basil, mix all 5 ingredients in blender until smooth

vegetable oil, buffalo sirloin, sliced, essence , recipe follows, chopped yellow onions, minced garlic, ground cumin, chopped oregano, salt, peeled, seeded, and finely chopped tomatoes and their juice, chopped, roasted green new mexico chiles, or less to taste, lime, juiced, freshly ground black pepper, dozen corn tortillas, accompaniment, sour cream, accompaniment, grated monterey jack cheese, accompaniment, fresh cactus paddles ( nopales), about 6 medium, vegetable oil, essence, champagne or white wine vinegar, seedless arizona sweets oranges, peeled and segmented, juices reserved, chipotle chile in adobo, minced , plus 1/2 tsp adobo sauce, olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, seeded and diced, sweet onion, such as texas 1015, maui , or walla walla, thinly sliced, fresh baby lettuces, roughly chopped lightly toasted pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme