Directions:
- In a small bowl, beat cream cheese. Stir in green onions, green chilies, olives pimientos, pecans and garlic powder. Spread over tortillas. Roll up tightly. Wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1/2-in. pieces. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.98 Kcal (490 kJ) | ||
| Calories from fat | 65.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 3% | |
| Sodium | 159.81mg | 7% | |
| Potassium | 72.37mg | 2% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.32 Kcal (1349 kJ) | ||
| Calories from fat | 181.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 11% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 3% | |
| Sodium | 440.34mg | 7% | |
| Potassium | 199.41mg | 2% | |
| Total Carbs | 29.14g | 4% | |
| Sugars | 2.38g | 3% | |
| Dietary Fiber | 3.06g | 4% | |
| Protein | 7.69g | 6% | |
| Vitamin C | 11.2mg | 7% | |
| Iron | 2.1mg | 4% | |
| Calcium | 64.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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