Pecan - Crusted Spinach Artichoke Dip Recipe

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Ingredients:

Serving

2 (9 oz) packages creamed spinach
1 (8 oz) package cream cheese, softened
1/2 cup mayonnaise
1 (14 oz) can artichokes, drained and coarsely chopped
12 cups fresh grated parmesan cheese
1/3 cup chopped onion
1/8 tsp cayenne pepper
1/3 cup crushed herb stuffing mix
1/2 cup chopped pecans
serve with tortilla chips or cracker

Directions:

Preheat oven to 400°F.
Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.
Place in 2-quart baking dish.
Combine stuffing and pecans in small bowl; sprinkle over dip.
Bake for 20 to 25 minutes or until hot and lightly browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.63 Kcal (2410 kJ)
Calories from fat	395.79 Kcal
		% Daily Value*
Total Fat	43.98g	68%
Cholesterol	94.45mg	31%
Sodium	1600.29mg	67%
Potassium	212.42mg	5%
Total Carbs	6.45g	2%
Sugars	1.85g	7%
Dietary Fiber	1.29g	5%
Protein	39.48g	79%
Vitamin C	1.9mg	3%
Iron	1.5mg	8%
Calcium	1125.5mg	113%

Amount Per 100 g
Calories	412.9 Kcal (1729 kJ)
Calories from fat	283.9 Kcal
		% Daily Value*
Total Fat	31.54g	68%
Cholesterol	67.75mg	31%
Sodium	1147.88mg	67%
Potassium	152.37mg	5%
Total Carbs	4.62g	2%
Sugars	1.33g	7%
Dietary Fiber	0.92g	5%
Protein	28.32g	79%
Vitamin C	1.4mg	3%
Iron	1mg	8%
Calcium	807.3mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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