3680 pecan syrup syrup Recipes

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

soft butter, brown sugar (1 lb), ground nutmeg, ground cinnamon, ground allspice, baking powder, eggs, plain flour (14 oz), milk, bourbon, chopped toasted walnuts (optional) or 1 cup pecans (optional), butter (for syrup), sugar (for syrup), bourbon (for syrup)

all-purpose flour, divided, ice water, fresh lemon juice, powdered sugar, salt, vegetable shortening, brown rice syrup or dark corn syrup, maple syrup, all-purpose flour, salt, eggs, egg white, pecan halves, vanilla extract, frozen fat-free whipped topping, thawed, bourbon

warm water, corn syrup, active dry yeast, warm water (yes, another 1), warmed 1% milk, brown sugar, flour, whole wheat flour, cinnamon, gluten flour, salt, skor toffee bits, chopped pecans, corn syrup (for boiling )

sugar, brown sugar, pecan halves, corn syrup, eggs (lightly beaten ), sweet cream salted butter (melted ), vanilla extract, nutmeg, uncooked pillsbury pie crusts

all-purpose flour, baking powder, salt, eggs, separated, milk, canola oil, chopped pecans, maple syrup

king arthur unbleached all-purpose flour, baking powder, salt, eggs, separated, milk, canola oil, chopped pecans, maple syrup

eggs, orange juice, milk, sugar, grated orange peel, vanilla extract, ground nutmeg, italian bread (1 inch thick ), butter, melted, chopped pecans, maple syrup

pancake mix, eggs, lightly beaten, milk, canola oil, maple flavoring, granola cereal without raisins, pecan halves, maple syrup , optional

pecan halves, maple syrup, ground nutmeg, ground coriander, salt, cayenne pepper

pie crust , premade, pecan filling, eggs, corn syrup or pure maple syrup, brown sugar, pure vanilla extract, salt, coarsely chopped toasted pecans, eggs, cooked pumpkin puree (15oz can), milk, brown sugar, ground cinnamon, ground ginger, salt, pure vanilla extract, toasted pecan halves

all-purpose flour, divided, ice water, fresh lemon juice, powdered sugar, salt, vegetable shortening, brown rice syrup or 1 cup dark corn syrup, maple syrup, all-purpose flour, salt, eggs, egg white, pecan halves, vanilla extract, frozen fat-free whipped topping, thawed, bourbon

pecan halves, pure maple syrup (do not use pancake syrup), melted butter, salt, ground cardamom, ground nutmeg, ground mace (or sub with additional nutmeg), pam cooking spray

pecans, chopped & roasted, carrots, peeled and cut diagonally 1/4 x 3, parsnips, peeled and also cut the same as the carrots, turnip , cut as above (about the equivalent amount as the carrots & parsnips), vegetable oil, cabbage, shredded, butter, maple syrup (or less ), dried thyme, orange, juiced and peel grated, fresh parsley, chopped, pepper

yellow cake mix, butter, melted, egg, chopped pecans, corn syrup, vanilla, eggs, brown sugar

water, toasted pecans, maple syrup, brown sugar, vanilla extract, lemon juice, salt, soda water

tube (8 oz) refrigerated crescent rolls, egg, sugar, chopped pecans, corn syrup, butter, melted, milk