Pecan Pancake Syrup Recipe

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Pecan Pancake Syrup
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Ingredients:

Directions:

  1. Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.08 Kcal (2847 kJ)
Calories from fat 246.42 Kcal
% Daily Value*
Total Fat 27.38g 42%
Sodium 96.45mg 4%
Potassium 166.33mg 4%
Total Carbs 115.43g 38%
Sugars 67.63g 271%
Dietary Fiber 3.33g 13%
Protein 3.7g 7%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 349.65 Kcal (1464 kJ)
Calories from fat 126.69 Kcal
% Daily Value*
Total Fat 14.08g 42%
Sodium 49.59mg 4%
Potassium 85.52mg 4%
Total Carbs 59.35g 38%
Sugars 34.77g 271%
Dietary Fiber 1.71g 13%
Protein 1.9g 7%
Vitamin C 0.2mg 1%
Iron 0.6mg 6%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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