46657 pecan puffs mexican wedding tea Recipes
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butter or 1 cup margarine, powdered sugar, water, vanilla and5 Morebutter or 1 cup margarine, powdered sugar, water, vanilla, flour, toasted almonds or 1/2 cup toasted pecans, cinnamon, shredded orange rind or 1/2 tsp finely shredded lemon peel or 1/2 tsp finely shredded tangerine peel, powdered sugar30 min, 9 ingredients
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Mexican Wedding Cookiespecans, sugar , sifted (see step 1), sugar , sifted and1 Morepecans, sugar , sifted (see step 1), sugar , sifted, basic cookie dough20 min, 4 ingredients
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Chocolate Mexican Wedding Cakes (Cookies)pecans, powdered sugar, divided use, all-purpose flour and5 Morepecans, powdered sugar, divided use, all-purpose flour, unsweetened baking cocoa, salt, butter, softened, vanilla extract, ground cinnamon35 min, 8 ingredients
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Whole-Grain Mexican Wedding Cookiespecans, toasted and cooled to room temperature and8 Morepecans, toasted and cooled to room temperature, unsalted butter, unbleached cane sugar , fine grain (alter-eco brand, for example), vanilla extract, bourbon (optional), whole wheat pastry flour, oat flour, sea salt (fine grain), powdered sugar , for dusting45 min, 9 ingredients
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