14 pecan pralines karo Recipes

unsalted butter (2 sticks), dark brown sugar, heavy whipping cream, light corn syrup (karo), vanilla, salt, pecan halves

pecan halves, sugar, half-and-half, salt, light corn syrup (karo), orange , juice and zest of, grated, butter, vanilla extract

pecans, baking soda, granulated sugar, evaporated milk, boiling water, light karo syrup (corn), vanilla

active dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted

baking soda, buttermilk, margerine, pecans, sugar, white karo

dark karo, sugar, pecans (can use other nuts if desired), water, salt (as desired, on finished product)

brown sugar, white sugar, divided, evaporated milk, karo syrup, white or 1/4 cup karo syrup, dark, butter, pecans, chopped in large pieces

sugar, brown sugar, milk, magarine or butter, karo, pecans or walnuts, vanilla

sugar, pecans, karo syrup, butter, condensed milk, vanilla, water

granulated sugar, margarine or 1/2 cup butter, karo syrup, pecans, light brown sugar , packed, evaporated milk, vanilla