Directions:
- Put all ingredients except pecans and vanilla in a 3 quart saucepan and cook 20 minutes after boiling starts - stirring occasionally.
- Add pecans and vanilla
- Remove from heat and stir well.
- Drop by spoonfuls on wax paper.
- Sets up quickly - work fast.
- ***.
- Note for the evaporated milk: Pour into a measuring cup and add enough water to equal 1 cup of liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.47 Kcal (1970 kJ) | ||
| Calories from fat | 299.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 51% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 11.51mg | 0% | |
| Potassium | 182.57mg | 4% | |
| Total Carbs | 45.18g | 15% | |
| Sugars | 40.29g | 161% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 542.66 Kcal (2272 kJ) | ||
| Calories from fat | 345.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.35g | 51% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 13.28mg | 0% | |
| Potassium | 210.58mg | 4% | |
| Total Carbs | 52.12g | 15% | |
| Sugars | 46.47g | 161% | |
| Dietary Fiber | 3.84g | 13% | |
| Protein | 4.41g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 49.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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