53 pecan potato chips Recipes

thick ruffled potato chips (we tested with wavy lays), caramels (we tested with kraft), whipping cream, milk chocolate morsels, shortening, chopped pecans, toasted

crushed potato chip, flour, ground pecans, sugar, margarine, softened, egg yolk, vanilla, sugar

butter, sugar, vanilla, potato chip, chopped pecans, flour, sugar

butter, softened, sugar, vanilla extract, flour, crushed potato chips, eggs, pecans or 1/2-1 cup walnuts

unsalted butter, at room temperature, granulated sugar, plus 1/2 cup more for coating, pure vanilla extract, all-purpose flour, cinnamon, potato chips, crushed, pecans, chopped

white baking chocolate, melted, crushed potato chips, chopped pecans

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, crushed potato chips, chopped pecans

butter, white sugar, egg yolk, vanilla extract, all-purpose flour, crushed potato chips, chopped pecans

white sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder

butter or 1 cup margarine, softened, granulated sugar, vanilla extract, all-purpose flour, oat bran, plain potato chip, chopped pecans

unsalted butter, room temp, vanilla, kosher salt, sugar, all-purpose flour, pecans, chopped, potato chip, crushed (2 cup when whole), sugar

granulated sugar, butter, egg yolk, vanilla, all purpose sifted flour, crushed potato chips, chopped toasted pecans

butter, softened (no substitutes), sugar, flour, vanilla, crushed potato chips, pecans, chopped

butter (or half and half margarine), sugar, tea vanilla extract, flour, crushed potato chips (1 twin bag), chopped pecans

butter, softened, sugar, crushed ridged potato chips, ground pecans, vanilla extract, king arthur unbleached all-purpose flour

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, crushed potato chips, chopped pecans

granulated sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder, butter, softened, vanilla extract

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows