Directions:
- Crush potato chips down to 1/2 cup in a plastic bag with rolling pin. In a medium bowl cream butter, sugar and vanilla until light and fluffy. Stir in flour, oat bran, potato chips and pecans until well mixed. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Flatten slightly with a floured fork. Bake in 350° oven for 8-12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.12 Kcal (2521 kJ) | ||
| Calories from fat | 367.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.78g | 63% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 6.51mg | 0% | |
| Potassium | 644.65mg | 14% | |
| Total Carbs | 56.44g | 19% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 523.24 Kcal (2191 kJ) | ||
| Calories from fat | 318.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 63% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 20% | |
| Sodium | 5.66mg | 0% | |
| Potassium | 560.2mg | 14% | |
| Total Carbs | 49.05g | 19% | |
| Sugars | 11.49g | 53% | |
| Dietary Fiber | 4.08g | 19% | |
| Protein | 6.24g | 14% | |
| Vitamin C | 6.8mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 7% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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