209472 pecan pimento blue cheese Recipes

sharp cheddar cheese, grated, chili sauce, mayonnaise, pimento stuffed olive, chopped, pecans, chopped, worcestershire sauce

blue cheese, butter, pecan halves, chopped, chili flakes, baguette , stick cut into slices

butter lettuce (i like the kind with radicchio in it for color), pecans, toasted (sometimes i use spicy candied pecans that i get from trader joe s), blue cheese, crumbled, avocado, diced, garlic clove, minced (optional), dijon mustard, honey (scant), black pepper, red wine vinegar, olive oil

water, wild rice, sweet red pepper, trimmed, chopped fresh spinach leaves, chopped cooked turkey breast, sliced celery, chopped pecans, toasted, blue cheese, crumbled, white wine vinegar, canned low-sodium chicken broth, undiluted, honey, dijon mustard, hot sauce, vegetable oil, spinach leaves

pecan halves (1 oz), unsalted butter, salt, firm blue cheese, crumbled (3/4 cup), plain crackers such as melba toasts, fresh flat-leaf parsley leaves, red seedless grapes , halved lengthwise

olive oil, red wine vinegar, salt, fresh coarse ground black pepper, blue cheese, crumbled, pecans, coarsely chopped, head romaine lettuce , torn into bite size pieces

butternut squash, olive oil, fresh thyme (or 1/2 tsp dried thyme), pecans, blue cheese, crumbled, salt & freshly ground black pepper

extra-virgin olive oil, shallots, finely chopped, white wine vinegar, pure maple syrup, salt, fresh ground black pepper, belgian endive , thinly sliced on a long diagonal, baby spinach leaves, pecans, chopped and toasted (about 3 1/2 oz.), dried cranberries, danish blue cheese, crumbled

sweet potatoes, onion, olive oil, butter, pecans, light brown sugar, cider vinegar, honey, garlic clove, blue cheese, salt, pepper

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

blue cheese (at room temperature ), cream cheese (at room temperature ), basil, freshly chopped, black pepper, freshly grounded, grapes, pecans (or walnuts)

chopped pecans, crumbled blue cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, parchment paper

extra-sharp cheddar cheese, shredded, room temperature, monterey jack pepper cheese, shredded, room temperature, blue cheese, crumbled, cream cheese, softened, pimento pepper, diced, drained, pickle juice, horseradish sauce, yellow mustard

all-purpose flour, granulated sugar, whole milk, butter, softened, baking powder, vanilla extract, egg, beaten, shredded extra-sharp cheddar, candied pecans , recipe follows, honey blue cheese frosting , recipe follows, cheddar cheese crisps , recipe follows, brown sugar, butter, toasted pecans, finely chopped , plus 12 whole pecans, cream cheese, butter, blue cheese, honey, powdered sugar, shredded cheddar

pecan halves, all-purpose flour, chilled unsalted butter, cut into small pieces, blue cheese , such as danish blue, crumbled

extra-virgin olive oil, chopped shallot (1 small), white-wine vinegar, pure maple syrup, salt, black pepper, belgian endives, baby spinach, pecans (3 1/2 oz), chopped and toasted, dried cranberries, crumbled danish blue cheese

dijon mustard, cider vinegar, chopped shallot, olive oil, pecans, green beans, blue cheese such as maytag

olive oil, raspberry vinegar, shallots, minced, salt, white pepper, heads bibb lettuce , torn, blue cheese, crumbled, green onions, thinly sliced, sugar, butter or 1/4 cup margarine, orange juice, salt, ground cinnamon, ground red pepper, ground mace, pecan halves (about 4 cups)