Blue Cheese Pecan Refrigerator Crackers Recipe

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Ingredients:

Serving

3/4 cup pecan halves
3/4 cup all-purpose flour
4 tbsp chilled unsalted butter, cut into small pieces
3 oz blue cheese

Directions:

Heat oven to 375°F Place pecans on a rimmed baking sheet; bake until fragrant, 3 to 5 minutes. Let cool. Transfer pecans to the bowl of a food processor; pulse until finely ground. Transfer ground pecans into a small bowl; set aside.
Combine flour and pecans in the bowl of a food processor; pulse briefly to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; process until dough comes together and is well combined.
Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
Heat oven to 325°F Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool.
Crackers may be made a day ahead and kept in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.73 Kcal (1933 kJ)
Calories from fat	365.26 Kcal
		% Daily Value*
Total Fat	40.58g	62%
Cholesterol	37.18mg	12%
Sodium	239.27mg	10%
Potassium	216.81mg	5%
Total Carbs	19.56g	7%
Sugars	1.59g	6%
Dietary Fiber	3.76g	15%
Protein	9.11g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	558.92 Kcal (2340 kJ)
Calories from fat	442.15 Kcal
		% Daily Value*
Total Fat	49.13g	62%
Cholesterol	45.01mg	12%
Sodium	289.64mg	10%
Potassium	262.45mg	5%
Total Carbs	23.68g	7%
Sugars	1.92g	6%
Dietary Fiber	4.55g	15%
Protein	11.03g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.5mg	7%
Calcium	146.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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