305 pecan pie dark corn Recipes

pie crusts, eggs, sugar, light corn syrup, dark corn syrup, butter, melted, vanilla, pecans, coarsely chopped

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, butter or margarine, vanilla extract

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen frozen mini- miniature phyllo cups

pie crust, all-purpose flour, salt, white sugar, butter, chilled, ice water, pie filling, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves

chopped pecans, butter, softened, shortening, white sugar, egg yolks, vanilla extract, buttermilk, all-purpose flour, baking soda, chopped pecans, egg whites, dark corn syrup, brown sugar, cornstarch, egg yolks, half-and-half cream, dark corn syrup, salt, butter, vanilla extract

eggs, at room temperature, dark corn syrup, sugar, butter, melted, vanilla extract, salt, pecan halves, chopped, unbaked 9-inch deep dish pie pastry, pecan halves, no imperfections, for decoration

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cup, vegetable oil cooking spray, dark brown sugar, dark corn syrup, cornstarch, egg yolks, whipping cream, salt, butter, vanilla extract, toasted pecans, refrigerated pie crusts

chopped pecans, toasted, recipe pecan pie cake batter, dark corn syrup, recipe pecan pie filling, garnishes: raspberries , fresh mint sprigs

pie crusts, unbaked, eggs, sugar, light corn syrup, dark corn syrup, melted butter or 1/4 cup margarine, pecan halves

batch sweet pastry dough , for a 1-crust pie, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination

dark corn syrup, sugar, pecan halves, parchment paper, vegetable cooking spray

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, butter, vanilla extract

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, butter, vanilla extract

all-purpose flour, salt, shortening, chilled, ice water, pecan halves, egg, dark corn syrup, brown sugar, vanilla, cream (optional)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

angel food cake mix, spice islands pumpkin pie spice, maple flavoring, butter (no substitutions), chopped pecans, karo dark corn syrup, milk, powdered sugar, spice islands 100% pure bourbon vanilla extract