Ingredients:
- 2 tsp spice islands pumpkin pie spice
- 1 tsp spice islands 100% pure bourbon vanilla extract
Directions:
- Prepare angel food cake according to package instructions. Fold in pumpkin pie spice and maple flavoring after batter is completely mixed.
- Pour into an ungreased 10-inch tube pan, using a spatula to eliminate any large air bubbles. Bake on lowest oven rack according to package instructions. Cool inverted for at least one hour. Remove from pan and drizzle with Pecan Pie Icing.
- Icing:.
- Heat butter and pecans in a medium saucepan. Heat until butter is browned and pecans are lightly toasted. Remove from heat and immediately add corn syrup. Stir well and add milk, powdered sugar and vanilla. Beat until smooth. Drizzle over cake. If frosting is too thick, add a small amount of additional milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.17 Kcal (2571 kJ) | ||
| Calories from fat | 299.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 51% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 2% | |
| Sodium | 598.58mg | 25% | |
| Potassium | 1281.93mg | 27% | |
| Total Carbs | 75.58g | 25% | |
| Sugars | 46.65g | 187% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 485.46 Kcal (2033 kJ) | ||
| Calories from fat | 236.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 51% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 2% | |
| Sodium | 473.14mg | 25% | |
| Potassium | 1013.28mg | 27% | |
| Total Carbs | 59.74g | 25% | |
| Sugars | 36.87g | 187% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 5.14g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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