Pecan Pie Cake Recipe

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Pecan Pie Cake
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Ingredients:

Directions:

  1. Sprinkle pecans evenly into 3 generously buttered 9-inch round cake pans; shake to coat bottoms and sides of pans. Spoon Pecan Pie Cake Batter evenly into prepared pans.
  2. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Invert layers onto wax paper-lined wire racks. Brush tops and sides of layers evenly with corn syrup, and cool completely.
  3. Place 1 cake layer, pecan side up, on a serving plate. Spread top with half of Pecan Pie Filling. Place second layer, pecan side up, on top; spread top of cake layer with remaining filling. Top with remaining layer, pecan side up. Garnish slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4565.92 Kcal (19117 kJ)
Calories from fat 3393.07 Kcal
% Daily Value*
Total Fat 377.01g 580%
Cholesterol 106.14mg 35%
Sodium 705.67mg 29%
Potassium 2276.87mg 48%
Total Carbs 321.57g 107%
Sugars 210.81g 843%
Dietary Fiber 42.59g 170%
Protein 53.42g 107%
Vitamin C 4.7mg 8%
Iron 15.4mg 86%
Calcium 424mg 42%
Amount Per 100 g
Calories 542.79 Kcal (2273 kJ)
Calories from fat 403.36 Kcal
% Daily Value*
Total Fat 44.82g 580%
Cholesterol 12.62mg 35%
Sodium 83.89mg 29%
Potassium 270.67mg 48%
Total Carbs 38.23g 107%
Sugars 25.06g 843%
Dietary Fiber 5.06g 170%
Protein 6.35g 107%
Vitamin C 0.6mg 8%
Iron 1.8mg 86%
Calcium 50.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.9
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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