Directions:
- Stir together 2 cups pecan halves, 1/2 cup firmly packed light brown sugar, and 6 Tbsp. dark corn syrup in a small bowl. Spread mixture in a lightly greased aluminum foil-lined jelly-roll pan. Bake at 350° for 12 to 15 minutes or until glaze thickens, stirring every 4 minutes. Spread in a single layer on wax paper; cool completely, separating pecans as they cool. (For the prettiest garnish, leave some in clusters.) Store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4120.92 Kcal (17253 kJ) | ||
| Calories from fat | 3151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.17g | 539% | |
|---|---|---|---|
| Sodium | 221.53mg | 9% | |
| Potassium | 2205.47mg | 47% | |
| Total Carbs | 267.65g | 89% | |
| Sugars | 219.23g | 877% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 47.32g | 95% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 15.3mg | 85% | |
| Calcium | 453.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 586.02 Kcal (2454 kJ) | ||
| Calories from fat | 448.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.8g | 539% | |
|---|---|---|---|
| Sodium | 31.5mg | 9% | |
| Potassium | 313.63mg | 47% | |
| Total Carbs | 38.06g | 89% | |
| Sugars | 31.18g | 877% | |
| Dietary Fiber | 6.06g | 170% | |
| Protein | 6.73g | 95% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 2.2mg | 85% | |
| Calcium | 64.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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