189541 pecan crusted peach habanero chile sauce Recipes

  • Pecan-crusted Trout with Peach-Habanero Chile Sauce
    peach-habanero chile sauce, pecan halves, flour, divided and
    7 More
    peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided
    10 ingredients
  • Pecan Crusted Chicken With Raspberry Sauce
    pecans, salt, all-purpose flour, egg, beaten and
    5 More
    pecans, salt, all-purpose flour, egg, beaten, chicken cutlets (or boneless skinless chicken breasts), raspberry preserves, honey, balsamic vinegar, olive oil
    40 min, 9 ingredients
  • Habanero Chile Salsa
    tomatillos (about 2 lb), husked, rinsed, white onion and
    5 More
    tomatillos (about 2 lb), husked, rinsed, white onion, garlic cloves, peeled, fresh habanero chile, chopped fresh cilantro, fresh lime juice, salt
    7 ingredients
  • Southern Pecan crusted Chicken with Mustard sauce
    pecans, cornstarch, dried thyme, salt, cayenne pepper and
    9 More
    pecans, cornstarch, dried thyme, salt, cayenne pepper, dry mustard (keens), fresh parsley, chopped, egg, boneless skinless chicken breasts, vegetable oil, light sour cream (i use no fat sour cream), dijon mustard, sugar, salt
    45 min, 14 ingredients
  • Peach Habanero Jam
    peaches, peeled and crushed (about 4 lbs) and
    9 More
    peaches, peeled and crushed (about 4 lbs), habanero pepper, seeded and minced (about 25-30 peppers), red peppers, coarsely seeded and chopped (cayenne, red jalapeno, etc), unsweetened grape juice (white ), lemon juice (bottled ), turmeric, ground, butter (optional), ball fruit jell (no sugar needed pectin), unbleached cane sugar, vanilla extract
    1 hour 5 min, 10 ingredients
  • Jalapeno Peach Salsa
    sliced peaches, drained and diced, red onion, finely diced and
    9 More
    sliced peaches, drained and diced, red onion, finely diced, jalapeno pepper, seeded,deveined and minced, crushed red pepper flakes, lime , zest of, lime , juice of, grated ginger, tabasco jalapeno sauce, peach/habanero hot sauce (optional), fresh cilantro, minced, salt and pepper
    2 hour 10 min, 11 ingredients
  • Peach Habanero Salsa
    peaches, peeled and diced (about 3 cups) and
    8 More
    peaches, peeled and diced (about 3 cups), tomatillos, washed and diced (about 1 cup), fresh habanero pepper, de-seeded and finely chopped, fresh lime juice, chopped fresh cilantro, chopped fresh mint, corn syrup, ground coriander, salt
    15 min, 9 ingredients
  • Habanero Sauce
    habanero chiles (yellow or orange), chopped white onion and
    3 More
    habanero chiles (yellow or orange), chopped white onion, garlic clove, distilled white vinegar, kosher salt
    5 ingredients
  • Peach Chipotle BBQ Sauce
    peaches, undrained, onion, molasses, brown sugar, ketchup and
    6 More
    peaches, undrained, onion, molasses, brown sugar, ketchup, red wine vinegar, worcestershire sauce, chipotle chile in adobo, minced garlic, minced fresh ginger, salt
    55 min, 11 ingredients
  • Habanero BBQ Sauce
    habanero peppers, onion, minced, ketchup, water and
    5 More
    habanero peppers, onion, minced, ketchup, water, cider vinegar, garlic powder, worcestershire sauce, molasses, hot sauce (or more to taste)
    45 min, 9 ingredients
  • Peach-Habanero Chile Sauce Peach-Habanero Chile Sauce
    butter, olive oil, chopped onion and
    10 More
    butter, olive oil, chopped onion, garlic cloves, finely chopped, shallot, finely chopped, habanero chile, finely chopped, peaches, peeled and chopped, white wine, clam juice, salt, freshly ground black pepper, cornstarch, water
    13 ingredients
  • Pecan Crusted Chicken With Mustard Sauce Pecan Crusted Chicken With Mustard Sauce
    pecans, cornstarch, dried thyme, paprika, salt, cayenne and
    9 More
    pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley
    25 min, 15 ingredients
  • Pecan-Crusted Chicken with Mustard Sauce Pecan-Crusted Chicken with Mustard Sauce
    pecans, cornstarch, dried thyme, paprika, salt, cayenne and
    9 More
    pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley
    15 ingredients
  • Peach-habanero Salsa Peach-habanero Salsa
    ripe peaches, peeled, habanero chile, seeded and and
    6 More
    ripe peaches, peeled, habanero chile, seeded and, minced red onion, juice of 1 lime, light brown sugar, ground cinnamon, salt , to taste
    10 ingredients
  • Cranberry Apple Tart With Pecan Crust Cranberry Apple Tart With Pecan Crust
    pecan crust, all purpose flour, ground pecans and
    19 More
    pecan crust, all purpose flour, ground pecans, granulated sugar, salt, very cold unsalted butter, diced small, fresh cranberries, ripe sweet apples, peeled, cored and sliced 1/4 thin, grand marnier, all purpose flour, ground ginger, ground cardamom, ground cinnamon, allspice, generous pinch of salt, all purpose flour, light brown sugar, generous pinch of salt, unsalted butter, melted, pure vanilla extract
    1 hour , 22 ingredients
  • San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay) San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay)
    cold-smoked salmon fillets, 8 oz each, canola oil and
    13 More
    cold-smoked salmon fillets, 8 oz each, canola oil, salt and freshly ground black pepper, head green cabbage, finely shredded, green onions, thinly sliced, best-quality mayonnaise, chipotle pepper puree, fresh lime juice, chopped fresh cilantro, fried blue corn taco shells, orange-habanero sauce , recipe follows, fresh orange juice, habanero chile, honey, salt
    35 min, 15 ingredients
  • Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay) Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay)
    filet mignon steaks, each 1 1/2-inches thick, ground cumin and
    15 More
    filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper
    50 min, 17 ingredients
  • Habanero Salsa Habanero Salsa
    habanero chiles , roasted, amarillo chiles and
    5 More
    habanero chiles , roasted, amarillo chiles, scallions, finely chopped, grapefruit, juiced, lime , zested and juiced, cilantro , leaves picked and chopped, salt and pepper
    20 min, 7 ingredients




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