43 peate feuilleteee Recipes

all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

water (cold ), milk (cold ), eggs, salt, flour (scooped and leveled), butter (melted )

frozen strawberries , defrosted, apple pectin powder (found at health food stores), sugar, divided, light corn syrup, lemon juice

water, chicken liver, onion, sliced, sherry wine, chopped onion, butter, softened, salt, black pepper, ground mace

habanero pepper, chopped yellow onion, minced garlic, ground chicken breast, shredded carrot, no-salt-added tomato paste, fresh lime juice, cider vinegar, chopped green onions, chopped fresh parsley, chopped fresh thyme, freshly ground black pepper, salt, grated whole nutmeg, frozen puff pastry, thawed (such as dufour), egg, water

smoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1-inch pieces, egg yolk mixed with 1/4 cup ice water

all-purpose flour, sugar, salt, butter, chilled, egg yolks, half-and-half

dried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges

lemon juice and strawberry puree (see directions for how to measure), lemon , zest of, granulated sugar, liquid fruit pectin

unsalted butter (4 tbsp), yellow onion, halved and thinly sliced into half moons, fresh thyme sprigs, cremini mushrooms (4-1/2 cups) or 3/4 lb baby bella mushroom, cut into medium dice (4-1/2 cups), shiitake mushroom, stems removed, caps cut into medium dice (2 cups), kosher salt and freshly ground black pepper, dry sherry, walnuts, toasted, garlic, minced, fresh lemon juice, more to taste, grated lemon zest, hard-cooked eggs, peeled and roughly chopped, extra-virgin olive oil, for drizzling, flaky sea salt, for garnish, sliced scallion greens or chives, for garnish

mango pulp (about 1.5 cups), granulated sugar (about 2.5 cups), butter, liquid pectin (about 3/4 cup)

raspberries, frozen thawed, seedless raspberry jam, sugar, plus more for coating, unflavored powdered gelatin (2 tbsp), water, cold

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

flavorful tart medium apples (to produce 1 lb, 10 oz fruit puree), split vanilla bean , pod, granulated sugar, powdered pectin, granulated sugar (2 - will use more for rolling), light corn syrup, fresh lemon juice

liverwurst (tube ), dry sherry, real sour cream, dijon mustard, grated onions

water, dried lentils, balsamic vinegar, divided, cremini mushrooms, diced shallots, garlic cloves, minced, coarsely chopped walnuts, toasted, chopped fresh basil, salt, white pepper, baked tortilla chips or pita bread (optional)

fresh mushrooms, finely chopped, green onions, finely chopped, butter or margarine, french liver pat, salt, pepper