Directions:
- Combine flour, sugar, and salt in a small mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Combine egg yolks and half-and-half; add liquid to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill thoroughly. Use as directed in desired recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3392.43 Kcal (14203 kJ) | ||
| Calories from fat | 1898.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.94g | 325% | |
|---|---|---|---|
| Cholesterol | 860.18mg | 287% | |
| Sodium | 2533.12mg | 106% | |
| Potassium | 735.55mg | 16% | |
| Total Carbs | 320.72g | 107% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 54.84g | 110% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.5mg | 31% | |
| Calcium | 288.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 400.52 Kcal (1677 kJ) | ||
| Calories from fat | 224.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 325% | |
|---|---|---|---|
| Cholesterol | 101.56mg | 287% | |
| Sodium | 299.07mg | 106% | |
| Potassium | 86.84mg | 16% | |
| Total Carbs | 37.87g | 107% | |
| Sugars | 3.47g | 118% | |
| Dietary Fiber | 1.33g | 45% | |
| Protein | 6.47g | 110% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.7mg | 31% | |
| Calcium | 34.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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