104 pearly corn Recipes

all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, sliced pears, corn flakes, egg whites, vegetable oil, tart dried cranberries, glaze, powdered sugar, cinnamon, pear juice or 5 tsp water

ripe bartlett or anjou pears, cored, peeled, and chopped, extra-dry or brut sparkling wine, divided (see notes ), sugar, light corn syrup

refrigerated pie crusts, peeled and sliced ripe pears, butter or 1/4 cup margarine, melted, light corn syrup, lemon juice, all-purpose flour, divided, sugar, divided, cornstarch, ground cinnamon, ground allspice, salt, butter or 1/4 cup margarine, cut up, chopped pecans

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks

fresh corn kernels (about 4 ears ), olive oil, assorted small heirloom cherry or pear tomatoes, halved, english cucumber , sliced into half moons, sliced radishes, champagne vinegar, extra virgin olive oil, shallot, finely chopped, country-style dijon mustard, kosher salt, freshly ground black pepper, avocados, chopped, fresh basil leaves , torn

olive oil, butter, frozen corn (or cut fresh off the cob), mixed small tomato (such as cherry, grape and pear), chopped chives, salt, black pepper

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream

ripe anjou or comice pears, peeled, halved, cored, thinly sliced (about 4 cups), pear nectar, fresh lemon juice, egg yolks, sugar, whipping cream, vanilla bean , split lengthwise, light corn syrup, gewurztraminer wine, sugar, vanilla bean , split lengthwise, firm but ripe anjou or comice pears (about 6), peeled, halved, cored, cut into 1/3-inch-thick slices

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan

light corn syrup, granulated sugar, cornstarch, fresh cranberries, pears, sliced, all purpose, granulated sugar, margarine, oats uncooked, almond extract, egg slightly beaten

all-purpose flour, low-fat milk, egg, sunflower oil, less-fat cream cheese, softened, light sour cream, granulated sugar, almond extract, ripe bosc pears, peeled, cored, and sliced, lemon juice, bittersweet chocolate baking squares, chopped, light corn syrup, low-fat milk, granulated sugar, vanilla extract, powdered sugar, ground almonds, toasted

orange juice, corn syrup, tequila, pink grapefruit, skin and pith removed, quartered and juice reserved, pears, peeled, cored and chopped, simple syrup, hatch chile, stemmed and halved

blanched almonds, powdered sugar, light-colored corn syrup, butter, brown sugar, peeled anjou or bosc pears, cored and each cut into 8 wedges, dried tart cherries, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, vanilla extract, almond extract

pears - peeled, cored, and chopped, white sugar, lemon juice, coarse salt, vanilla extract, egg yolks, white sugar, heavy whipping cream, whole milk, light corn syrup, brown sugar, unsalted butter, sea salt , or to taste, heavy whipping cream, heavy whipping cream

pear half , 15 oz (juice pack), butter, melted, brown sugar, light corn syrup, all-purpose flour, grated fresh ginger or 1/2 tsp ground ginger, shredded orange peel, ground cinnamon, baking powder, baking soda, butter, brown sugar, egg, canned pumpkin, light molasses, cream

sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream

canned corn, eggs, freshly ground black pepper, salt, flour, milk, granulated sugar, butter