Directions:
- Place the pears, simple syrup and chile into a saucepan and add water if needed to cover the pears.
- Bring to a simmer and cook until tender when pricked with a fork. Remove the pears and reduce the remaining liquid to 1 cup.
- Place the pears, grapefruit, grapefruit juice, orange juice and reduced liquid in a blender. Puree by pulsing, taking care not to overblend. Add corn syrup and tequila and cool mixture completely.
- Freeze in an ice cream machine according to manufacturer's instructions.
- Keep frozen until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.17 Kcal (725 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.27mg | 1% | |
| Potassium | 282.79mg | 6% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 56mg | 93% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.28 Kcal (286 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.15mg | 1% | |
| Potassium | 111.51mg | 6% | |
| Total Carbs | 14.1g | 12% | |
| Sugars | 9.23g | 94% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 0.49g | 2% | |
| Vitamin C | 22.1mg | 93% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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