30 pear spice with walnut Recipes

all-purpose flour, cinnamon, allspice, ground, nutmeg, freshly grated, baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, buttermilk, pears, peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit), walnuts, toasted, cooled, and finely chopped (3 oz), brown sugar, golden (packed), butter, whipping cream, walnuts, roughly chopped, toasted

canned pears, drained and juice reserved, sugar, flour, eggs, vanilla, pear juice , reserved, ground cardamom, ground cinnamon, walnuts, toasted, glaze, sugar, pear juice , reserved, vanilla

sourdough bread or 2 slices ciabatta or 2 slices of your choice bread, brie cheese, pears (for australians, maggie beer s spiced pear paste), walnuts (if using maggie beer s spiced pear paste) or 1/4 cup hazelnuts, chopped or 1/4 cup pecans, chopped, if using slices of fresh pear, cinnamon , if using slices fresh pear (optional), nutmeg , if using slices fresh pear (optional), ginger powder , if using slices fresh pear (optional), baby spinach leaves

pear halves, brown sugar, honey, vegetable oil, eggs, orange zest, lemon zest, chopped pecans (or walnuts), flour, baking powder, baking soda, pumpkin pie spice, salt

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, walnuts, coarsely chopped, light brown sugar, ground cinnamon, fresh ginger, grated, enova brand oil, vanilla extract, plain fat-free yogurt, eggs or 1/4 cup liquid egg substitute, pears, peeled and finely diced, turbinado sugar

king arthur unbleached all-purpose flour, brown sugar, ground ginger, baking soda, ground cinnamon, salt, ground nutmeg, egg, plain yogurt, vegetable oil, molasses, chopped peeled pears (about 2 medium), raisins, chopped walnuts

butter, melted, coarsely chopped walnuts, brown sugar, pears, peeled and sliced, butter, softened, sugar, egg, molasses, all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, baking soda, warm water, ice cream (optional)

butter, melted, coarsely chopped walnuts, brown sugar, pears, peeled and sliced, butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, baking soda, warm water, ice cream , optional

riesling wine or 2 1/2 cups sauterne, sugar, vanilla bean , split open lengthwise, lemon , zest of, cut into strips, orange rind , 2 1/2 inches long, bay leaves, peppercorn, lightly crushed, fresh thyme, ground nutmeg, ground mace, ground cardamom, cinnamon stick, bartlett pears (firm, but ripe ), bittersweet chocolate, chopped, mascarpone cheese, powdered sugar, dark rum, butter, melted, walnuts, coarsely chopped, biscotti

granulated sugar, light brown sugar or 2/3 cup dark brown sugar, butter, softened, pear juice (goya) or 1/4 cup milk, egg, flour, pumpkin pie spice, baking soda, peeled ripe pear, finely chopped (1 medium), chopped pecans or 1 cup walnuts or 1 cup almonds, powdered sugar, butter, softened, vanilla extract, pumpkin pie spice, pear juice or 3 -4 tbsp milk

raisins (dark or golden ), all-purpose flour, eggs, sugar, pure vanilla extract, vegetable oil, salt, baking soda, cinnamon, ground cloves and ground allspice, peeled pear chunks (from about 3 pears), chopped walnuts, glaze, maple syrup, sugar

butter, cubed, chopped walnuts, brown sugar, maple syrup, ground cinnamon, ripe pears, peeled and thinly sliced, butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, buttermilk

sugar, salad oil, baking powder, baking soda, cinnamon, ground ginger, ground salt, all-purpose flour, eggs, firm ripe pears, peeled, cored and diced (about 1 and 1/2 lbs total ), chopped almonds or 1/2 cup walnuts, butter or 1/4 cup margarine, at room temperature, cream cheese, at room temperature, vanilla, powdered sugar

port wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, brown sugar, pumpkin pie spice, baking soda, baking powder, salt, eggs, vegetable oil, vanilla extract, chopped peeled ripe pears (about 3 medium), shredded zucchini, chopped pecans or walnuts

plain nonfat yogurt, brown sugar, sherry vinegar, apple pie spice, salt, torn bibb lettuce, torn curly endive, loosely packed fresh watercress, lean turkey ham , cut into thin strips, ripe pears (about 3/4 lb), cored and thinly sliced, chopped walnuts, toasted, swiss cheese toast

dried pears, red wine, cinnamon, granulated sugar, honey, butter, lemon juice, milk, rice, butter, sugar, kefir or 1 tbsp yogurt, cream, granulated sugar, walnuts , freshly roasted, angelica, finely chopped

venison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm