Directions:
- Pour enough boiling water over the pears to cover and set aside overnight.
- Next day drain the pears.
- In a small saucepan bring wine, cinnamon, sugar and clove to a boil. Add the pears and simmer for 20 minutes. Remove the pears, set aside. Keep the wine.
- Now stir the honey in to the wine. Bring to a simmer and reduce liquid over moderate heat to half its volume. Remove spices.
- Stir the butter into the sauce and season with 2-3 drops of lemon juice. Keep warm.
- To make the rice pudding bring milk to a boil. Add a pinch of salt, stir in the rice and cook until tender. Stir the butter into the rice. Stir in the sugar (you may need more if you have a sweet tooth). Let cool. Add the walnuts, stir in the kefir and the whipped cream.
- This dish should be served a room temperature. Place the rice in a bowl and the arrange the pears on top. Drizzle with sauce and garnish with the chopped angelica.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.42 Kcal (2133 kJ) | ||
| Calories from fat | 60.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 36.5mg | 2% | |
| Potassium | 618.51mg | 13% | |
| Total Carbs | 97.25g | 32% | |
| Sugars | 79.18g | 317% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 178.29 Kcal (746 kJ) | ||
| Calories from fat | 21.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 10% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 6% | |
| Sodium | 12.77mg | 2% | |
| Potassium | 216.47mg | 13% | |
| Total Carbs | 34.04g | 32% | |
| Sugars | 27.71g | 317% | |
| Dietary Fiber | 2.06g | 24% | |
| Protein | 1.51g | 9% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 39.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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