21 pear pecorino Recipes

ripe pear, peeled, cored, and cut into 8 wedges, sugar, focaccia bread , cut in half horizontally (approximately 12 oz), balsamic vinegar, trimmed arugula, fresh pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, shaved, prosciutto (16 very thin slices), freshly cracked pepper

firm, ripe pear, peeled, cored, and cut into 8 wedges, sugar, focaccia , cut in half horizontally, balsamic vinegar, trimmed arugula, fresh pecorino romano cheese, shaved, very thin slices prosciutto (about 4 oz)

frozen shelled edamame, extra-virgin olive oil, chopped mint, grated pecorino romano cheese, salt, freshly ground black pepper, baguette, extra-virgin olive oil, diced, peeled bartlett pears, garnish: fresh mint

frozen shelled edamame, extra virgin olive oil, divided, chopped fresh mint, plus additional for garnish, grated pecorino romano cheese, salt, freshly ground black pepper, baguette, thinly sliced, bartlett pears, peeled and diced

warm water (105of to 115of), sugar, active dry yeast, salt, more) bread flour, divided, brinata or aged manchego cheese, pears (about), halved, cored, very thinly sliced, walnut pieces, coarsely broken, freshly cracked black pepper, extra-virgin olive oil

extra-virgin olive oil, divided, fresh lemon juice, thick slices prosciutto, chopped, stemmed seedless red grapes, dried tart cherries, loosely packed) greens (such as frisee , arugula, and torn radicchio), bosc pears, cored ; 1 cut into matchstick-size pieces, 1 thinly sliced, aged balsamic vinegar (for drizzling ), pine nuts, toasted, thick rectangular slices pecorino romano cheese , each slice cut on diagonal into triangles

oil, lemon , juice of, only, red grapes, dried tart cherry, salad greens, bosc pears, cored and cut into matchstick pieces, pine nuts, toasted, pecorino romano cheese , cut into matchstick pieces

whole milk, heavy whipping cream, whole black peppercorns, salt, egg yolks, sugar, chopped walnuts, powdered sugar, almond flour, all purpose flour, salt, egg whites, vanilla extract, golden brown sugar, unsalted butter, sugar, honey, firm anjou pears, peeled, cored , cut into 1/4-inch-thick slices, pear brandy, fresh lemon juice, shaved pecorino romano cheese

fennel bulbs, ripe bosc or asian pears, pecorino or parmigiano-reggiano (parmesan) cheese, walnut halves, extra-virgin olive oil, balsamic vinegar, preferably aged

pizza dough, olive oil, shredded young pecorino cheese (or other melting cheese), aged pecorino cheese, shaved, ripe pears, chopped walnuts (or pine nuts), artisan honey

pears, peeled, halved, cored, honey, brown sugar, apple cider vinegar, apple cider vinegar, olive oil, thyme leaves, fresh, salt, pepper, freshly ground, red pepper, ground, baby arugula, stems removed (or other bitter greens), heads butter lettuce , torn into pieces, onion, small red thinly sliced, ham, cut into 1/4-inch cubes, pine nuts, toasted (or walnuts), pecorino cheese, shaved

pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, pecorino toscano

heads frisee , torn (about 8 cups), red bartlett pears, thinly sliced, pomegranate seeds, manchego or pecorino, shaved, sherry or red wine vinegar, dijon mustard, kosher salt and pepper, extra-virgin olive oil

portobello mushrooms , stems discarded, pure olive oil, salt and freshly ground pepper, balsamic vinegar, preferably aged, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, chopped thyme, bosc pears--peeled, halved, cored and cut lengthwise into thin wedges, romaine lettuce, shavings of manchego , pecorino or parmigiano-reggiano cheese

heads endive , torn, head frisee , torn, pears, thinly sliced, fennel bulb, thinly sliced, brussels sprouts, thinly sliced, walnuts, toasted, chopped fresh chives, chopped fresh mint, lemon juice, extra-virgin olive oil , or to taste, sea salt , to taste, freshly ground pepper , to taste, pecorino romano cheese, shaved

pecorino cheese , any sheep s milk cheese, parmigiano-reggiano, gorgonzola, ripe red skinned pear, sliced, fresh fennel, trimmed and thinly sliced, red grapes, navel oranges, skins cleaned and dried, sicilian blood orange, skin cleaned and dried , optional, brandy

butter lettuce , leaves torn by hand, leaves red leaf lettuce , torn by hand, leaves romaine lettuce , torn by hand, granny smith apple, seeded & diced, white seedless grapes, halved, bosc pear, seeded & diced, carrots, grated, celery ribs, sliced, pecorino cheese, grated, raspberry vinegar or 4 tbsp balsamic vinegar, olive oil, salt & pepper

warm water (105 f to 115 f), sugar, active dry yeast, salt, flour, divided, pecorino cheese, pears, halved, cored, thinly sliced, walnut pieces, coarsely broken, honey, freshly cracked black pepper, extra virgin olive oil