50814 pear omelet cheddar Recipes

pears, mayonnaise, cheddar cheese (shred), lettuce leaf, cherries, pecans (optional)

pears, grated cheddar cheese to taste, lettuce (you can use any kind of but i prefer green leaf), mayonaise

pear halves, mayonnaise, cheddar cheese, grated, lettuce or spinach leaves

pear, peeled, cored and thinly sliced (ripe ), unsalted butter, divided, eggs, cream (or milk), salt & pepper, to taste, gruyere cheese, shredded

bosc pears, cranberry juice, sugar, raspberry vinegar, french bread baguette (1/2 inch thick ), butter, melted, watercress, sharp cheddar cheese, thinly sliced

pear halves, drained, mayonnaise, shredded cheddar cheese, maraschino cherries

pear halves or 1 (15 oz) can pineapple rings, mayonnaise, cheddar cheese, grated or 1/2 cup cheese, of your choice, whole cherries, with stems , they make it a bit more festive. (optional)

raw sugar, ground cinnamon, sheet puff pastry, thawed, butter, melted, pear halves, keeping stem end attached, cut into 1/4-inch thick slices, shredded cheddar

firm-ripe seckel or forelle pears (3 to 4 oz. each) or 4 bosc pears (6 to 8 oz. each), cranberry juice cocktail, raspberry vinegar, sugar, slender baguette (1/2 lb.), melted butter or margarine, sharp cheddar cheese, thinly sliced, watercress sprigs, rinsed and drained

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

onions, fresh pear (peeled or un-peeled), little vegetable oil, butter, egg , beaten1 slice cheddar cheese

pears , halves, mayo, cheddar cheese, shredded, lettuce, cherries

bartlett pears, peeled, x 1 x 1/4-inch-thick slices sharp cheddar cheese, all purpose flour, eggs, beaten to blend, fresh white breadcrumbs, vegetable oil (for frying )

pear, lemon juice, sugar, sharp cheddar cheese, water crackers

port wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows

pears, peeled, cored, and sliced (about 7 cups), lemon juice, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine, cheddar cheese pastry

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur