70 pear dessert desserts Recipes

pears, peeled, halved and cored, cranberry juice, strawberry preserves, vanilla extract

pears, sliced, king arthur unbleached all-purpose flour, divided, thawed unsweetened apple juice concentrate, reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers), ground cinnamon, ground nutmeg, cold butter, ground cinnamon

pears (drain liquid and save for step 1), lime gelatin, cream cheese, softened, lemon juice, dessert topping mix

pear, peeled and sliced, butter, softened, brown sugar, ground cinnamon, ground nutmeg

botle good red wine, sugar, table spoons honey, cinnamon stick, vanilla bean (opened), lemon juice, black pepper, firm pears

soy wraps, japanese pear, candied ginger, cream cheese, honey, sushi rice, green tea, red bean paste, water

bartlett pear, half (from a tin), mincemeat (from a jar), brandy (optional), cream , as desired

pears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish

gingerbread mix, eggs (see note ), water (see note ), cold milk, instant vanilla flavor pudding and pie filling, ground cinnamon, sliced pears, drained

pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves

pizza dough, sugar, sugar, honey, ripe pears, cored and sliced, ground cinnamon, crumbled blue cheese, raisins, coarsely chopped walnuts

chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake , cut into 12 slices, vanilla ice cream, pear halves, drained

sparkling white grape-flavored jell-o, sweet muscat wine (such as quady essensia) or other sweet dessert wine, water, seltzer or club soda, ripe pears, peeled, cored, chopped, fresh mint sprigs (optional)

pear halves, semisweet chocolate, unsweetened chocolate, sugar, vanilla extract, heavy whipping cream , ch illed

dessert pears, peeled but left whole and with stalks intact, marsala, water, soft brown sugar, stem ginger, finely chopped, lemons or 1 piece orange rind, vanilla pod, double cream, icing sugar

pears, cored and diced, shredded coconut, orange-flavored liqueur or 1/4 cup thawed frozen orange juice concentrate, chopped mint