Directions:
- Drain pears, reserving syrup.
- Melt chocolates with 4 tablespoons pear syrup.
- Let chocolate syrup cool.
- Whip cream with sugar and vanilla extract until stiff peaks form.
- Put pears in a large serving dish or individual dishes.
- Cover with whipped cream.
- Spoon chocolate over whipped cream.
- Chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.82 Kcal (1569 kJ) | ||
| Calories from fat | 255.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 20.21mg | 1% | |
| Potassium | 235.19mg | 5% | |
| Total Carbs | 35.2g | 12% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 377.56 Kcal (1581 kJ) | ||
| Calories from fat | 257.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 44% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 18% | |
| Sodium | 20.36mg | 1% | |
| Potassium | 236.91mg | 5% | |
| Total Carbs | 35.46g | 12% | |
| Sugars | 28.5g | 113% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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