55304 peanut pie grandma jackies Recipes

eggs, creamy peanut butter, white sugar, light corn syrup, dark corn syrup, butter, melted, vanilla extract, salted peanuts, pie shell

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), creamy peanut butter, butter, sugar, brown sugar, eggs, all-purpose flour, light corn syrup, milk or 1/3 cup evaporated, vanilla, salt, cream, chopped peanuts

peanut butter, shortening, brown sugar, white sugar, well-beaten egg (extra-large egg yields best results), flour, baking soda, sugar

peanut butter, corn syrup, butter, softened, powdered sugar

pie crust, baked, strawberry jell-o gelatin dessert, water, vanilla ice cream, frozen strawberries

pie crust, flour, light brown sugar, butter, tart cooking apples, lemon juice, flour, sugar, salt, cinnamon

pie crust (take out of freezer 15 min. in advance), butter, brown sugar, eggs, light corn syrup, vanilla, pecans

peanut butter, cream cheese room temperature, powdered sugar, milk, cool whip, peanuts (optional) chopped

cream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch

peanut honey filling, eggs,well beaten, honey, brown sugar, chunky style peanut butter, butter ,soften, vanilla, whole salted peanuts, peanut crust, flour, brown sugar, salted peanuts,chopped finely, butter,melted, chunky style peanut butter

sugar, creamy peanut butter, pie pastry (9 inches), baked and cooled, sugar, divided, cornstarch, divided, eggs, separated, milk, butter, vanilla extract, water

eggs, beaten, dark corn syrup, sugar, butter or margarine, melted, vanilla extract, salted peanuts, unbaked (9-inch) pastry shell

peanut oil , for stir-frying, bahn pho rice noodles , medium (1/4 of a 16 oz package, for a saucier version i use 1/5 of the bag), extra firm tofu, patted very dry and cubed (i like small cubes ), egg, beaten, chopped peanuts (optional), peanut butter (i use creamy and microwave it a few seconds before blending, i d omit or use less if chopped peanuts), splenda sugar substitute or 1 tbsp sugar, lime juice, huy fong sriracha garlic sauce (tall with rooster and green cap), fish sauce, tamarind pulp (hot & sour soup concentrate that is 100% tamarind liquid, available at asian grocery), water, lime, fresh bean sprout , to taste, scallions, sliced, chopped peanuts, fresh thai peppers (optional) or dried thai chiles, to taste (optional)

peanut butter, butter, softened, salt, light corn syrup, vanilla, sugar

pie crust, strawberry, water, cornstarch, sugar, a 3 oz package strawberry jell-o gelatin dessert

pie shell, apples, sugar (divided ), cinnamon, margarine, flour

pie crust, baked, sugar, cornstarch, peach jell-o, cold water, peaches, peeled and sliced