28 peanut candy creme Recipes

marshmallow creme, milk, divided, vanilla extract, sugar, caramels (about 75), salted dry roasted peanuts, finely chopped

butter, brown sugar, eggs, separated, vanilla, all-purpose flour, salt, chopped nuts, vanilla frosting (i use the creme cheese frosting) or 1 (8 oz) can cream cheese frosting (i use the creme cheese frosting), m & s peanut chocolate candy

butter, softened, water, sugar, semi-sweet chocolate chips, vanilla, eggs, flour, baking powder, sugar, butter, milk, marshmallow creme, creamy peanut butter, vanilla, dry roasted peanuts, caramels , unwrapped, water, semi-sweet chocolate chips, butterscotch chips

butter, softened, creamy peanut butter, marshmallow creme, sugar, milk chocolate candy coating, coarsely chopped, shortening, colored sprinkles , optional

milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter, butter or 1/4 cup margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

milk chocolate chips, butterscotch chips, creamy peanut butter, divided, butter, sugar, evaporated milk, marshmallow creme, vanilla extract, chopped salted peanuts, caramels, heavy cream, milk chocolate chips, butterscotch chips, creamy peanut butter

dry roasted peanuts, divided, peanut butter chips, butter, sweetened condensed milk, marshmallow creme, snickers candy bars, chopped

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, vanilla, salted peanuts, chopped, caramels, whipping cream

white baking chocolate, chopped, marshmallow creme, creamy peanut butter, caramels, water, chopped salted peanuts

ready to spread* vanilla frosting supreme ( i use pillsbury brand ), peanut butter, chocolate flavored candy coating, broken into pieces

nonstick cooking spray or plastic wrap, milk chocolate chips, butterscotch chips, peanut butter, butter, granulated sugar, light brown sugar , packed, evaporated milk, marshmallow creme, peanut butter, chopped salted peanuts (optional), caramel candies , wrapper removed, heavy cream, butter, milk chocolate chips, butterscotch chips, creamy peanut butter

food cake mix, eggs, chocolate pudding, unsweetened cocoa powder, sugar, marshmallow creme, butter, room temperature, creamy peanut butter, assorted candy sprinkles , as desired

brownie mix, oil, water, eggs, milk chocolate chips, butterscotch chips, butter, sugar, evaporated milk, marshmallow creme (7.5 oz. jar), creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, cream (optional) or vanilla ice , to garnish (optional)

marshmallow creme, creamy peanut butter, butter, melted, chow mein noodles, pastel m &m s brand chocolate candies, sugar, pastel m &m s brand peanut candies

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

base layer, mile chocolate chips, butterscotch chips, creamy peanut butter, butter or margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, cocktail peanuts (to taste), caramel layer, caramels (have your kids unwrap them for you - tee hee!), whipping (heavy ) cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter