Homemade Snickers Candy Recipe

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Homemade Snickers Candy
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Ingredients:

Directions:

  1. ***Cook time includes chill time***
  2. Lightly grease a 13 x 9 x 2 inch baking dish.
  3. Combine Base Layer ingredients in small saucepan; stir over low heat until melted and smooth. Spread into prepared pan; refrigerate until set.
  4. For Filling, melt butter in saucepan; add sugar and milk. Bring to a boil and stir 5 minutes. Remove from heat and stir in marshmallow creme, peanut butter, vanilla, and peanuts. Spread over first layer and chill again until set.
  5. To make the Caramel Layer, combine caramels and heavy cream in saucepan. Stir over low heat until melted and smooth. Spread over filling and chill again.
  6. In another saucepan, melt Top Layer ingredients, stirring over low heat until melted and smooth. Pour over caramel layer and chill at least 1 hour before cutting into pieces. Cut into 1 inch squares; store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.73 Kcal (229 kJ)
Calories from fat 26.93 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 1.69mg 1%
Sodium 20.47mg 1%
Potassium 32.6mg 1%
Total Carbs 6.57g 2%
Sugars 4.01g 16%
Dietary Fiber 0.27g 1%
Protein 0.98g 2%
Iron 0.1mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 449.63 Kcal (1883 kJ)
Calories from fat 221.27 Kcal
% Daily Value*
Total Fat 24.59g 5%
Cholesterol 13.92mg 1%
Sodium 168.22mg 1%
Potassium 267.81mg 1%
Total Carbs 53.99g 2%
Sugars 32.95g 16%
Dietary Fiber 2.19g 1%
Protein 8.03g 2%
Vitamin C 0.1mg 0%
Iron 1.1mg 1%
Calcium 57.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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