Peanut Butter Cremes Recipe

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Peanut Butter Cremes
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Ingredients
3
Count
Nutrition
200
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In medium bowl combine frosting and peanut butter.
  2. Cover and refrigerate for 1 hour or until mixture can be formed into balls.
  3. Form into 3/4 inch balls.
  4. Refrigerate for an additional hour.
  5. In top of double boiler over hot water melt chocolate coating.
  6. Using two forks, dip balls into chocolate to coat.
  7. Place on waxed paper while chocolate sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.49 Kcal (839 kJ)
Calories from fat 85.61 Kcal
% Daily Value*
Total Fat 9.51g 15%
Sodium 11.04mg 0%
Potassium 153.26mg 3%
Total Carbs 30.05g 10%
Sugars 25.19g 101%
Dietary Fiber 1.71g 7%
Protein 3.78g 8%
Iron 0.9mg 5%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 427.31 Kcal (1789 kJ)
Calories from fat 182.45 Kcal
% Daily Value*
Total Fat 20.27g 15%
Sodium 23.53mg 0%
Potassium 326.64mg 3%
Total Carbs 64.05g 10%
Sugars 53.68g 101%
Dietary Fiber 3.65g 7%
Protein 8.05g 8%
Iron 2mg 5%
Calcium 24.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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