To Make The Bottom Chocolate Layer: Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring consistently. Pour mixture into a 9 x 13″ baking pan lightly coated with nonstick spray or double-lined with plastic wrap which is long enough to drape over sides of the pan. Spread mixture and place in the refrigerator for 30 minutes.
To Make The Nougat Layer: Melt butter over medium heat in pan; add white and brown sugars and evaporated milk; bring to a boil and cook additional 5 minutes while stirring.
Remove from the heat and add marshmallow creme and peanut butter. Pour over the bottom layer and gently spread mixture. If using peanuts, scatter across the top. Place in the refrigerator for 15 - 30 minutes.
To Make The Caramel Layer: Place the unwrapped caramel candy, butter and cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread over nougat layer. Place in the refrigerator for 15 - 30 minutes.
To Make The Top Chocolate Layer: Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently. Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1197.81 Kcal (5015 kJ)
Calories from fat	630.68 Kcal
		% Daily Value*
Total Fat	70.08g	108%
Cholesterol	29.71mg	10%
Sodium	449.63mg	19%
Potassium	832.31mg	18%
Total Carbs	134.58g	45%
Sugars	73.48g	294%
Dietary Fiber	7.98g	32%
Protein	23.89g	48%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	143.3mg	14%

Amount Per 100 g
Calories	473.61 Kcal (1983 kJ)
Calories from fat	249.37 Kcal
		% Daily Value*
Total Fat	27.71g	108%
Cholesterol	11.75mg	10%
Sodium	177.78mg	19%
Potassium	329.09mg	18%
Total Carbs	53.21g	45%
Sugars	29.06g	294%
Dietary Fiber	3.16g	32%
Protein	9.44g	48%
Vitamin C	0.1mg	0%
Iron	1.2mg	17%
Calcium	56.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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