13 peach upside down cake cake mix Recipes

butter or 1/4 cup margarine, melted, light brown sugar, sliced yellow cling peaches, drained, yellow cake mix, vanilla instant pudding mix, eggs, sour cream, oil, vanilla extract

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

sliced peaches, drained, orange jell-o, cinnamon, butter or 1/3 cup margarine, pillsbury classic yellow cake mix, water, oil, eggs, cool whip, thawed

yellow cake mix, butter, brown sugar, sliced peach halves in syrup, maraschino cherry , halves if desired, eggs, cream , if desired

butter, brown sugar, maraschino cherries, peaches, halves drained, crushed pineapple, drained , juice reserved, yellow cake mix, vegetable oil, eggs

butter, brown sugar, flaked coconut, peach slices, drained, marashino cherries, yellow cake mix ( 1 layer size )

sliced peaches, butter softened, brown sugar, evaporated milk, ground cinnamon, pecans chopped, yellow cake mix

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

unsalted butter, melted, light brown sugar, hazelnut-flavored liqueur (frangelico), peach slices, drained and juice reserved, chopped hazelnuts, white cake mix, unsalted butter, melted, sour cream, egg whites, hazelnut-flavored liqueur

yellow cake mix, water, lemon juice, vegetable oil, honey, eggs, vanilla, peaches, chunks, sugar, brown sugar, cinnamon, heavy cream, cream (optional) or ice (optional), reynolds wrap foil