36048 peach smoked bourbon ribs Recipes

charcoal briquets, hickory wood chips, bourbon whiskey, standing rib roast, bone in, steak seasoning

bourbon, dark brown sugar, catsup, worcestershire sauce, vinegar, lemon juice, garlic cloves, minced, dry mustard, black pepper, salt

chicken wings, olive oil, unsalted butter, garlic clove, crushed, fresh gingerroot, crushed red pepper flakes, dark brown sugar, ketchup, balsamic vinegar, water, soy sauce, bourbon, smoked paprika, smoked chipotle chili pepper (if you want more heat add more), fresh ground black pepper

pork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth

racks ribs, bourbon sauce for wrapping rib (per wrapped rack), cherry dr. pepper cola, honey, shots jim beam red stag bourbon, bourbon barbecue sauce, barbecue sauce, dr. pepper cola, honey, shots red stag bourbon

rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano

pork tenderloin or 2 (2 lb) other meat or 2 (2 lb) seafood, of your choice, vegetable oil, old bay seasoning, chopped fresh garlic, peach preserves, bourbon, ketchup, old bay seasoning

peach preserves, bourbon , preferbly sour, raspberries or 1/3 cup fruit, lemon juice, ground nutmeg, ground cinnamon, salt, fresh ground black pepper, hot pepper sauce (or more to taste)

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

white vinegar, bourbon, peach preserves, dark brown sugar, garlic, salt, cornstarch stirred into 1 tbsp water, chicken wings

ready-to-use baked pizza crust , jim beam, brown sugar, beer, soy sauce, worcestershire sauce, chopped garlic, black pepper, slab rib (about 4-5lb)

brown sugar, paprika, garlic powder, black pepper, pork baby back ribs, orange juice, barbecue sauce (bull s-eye original), bourbon

soy sauce, salt, pepper, standing rib roast, basting sauce, bourbon

sirloin tip roast, brown sugar, bourbon, lemon juice, soy sauce, water, meat tenderizer

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

rack beef ribs (about 8 ribs), dried guajillo chiles, minced fresh rosemary, minced garlic, kosher salt, peanut oil

beef rib roast (6 ribs), kosher salt, freshly ground pepper, garlic cloves, minced, hickory chunks