Peach And Bourbon Chicken Wings Recipe

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Peach And Bourbon Chicken Wings
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Ingredients:

Directions:

  1. Heat oven to 450 degrees F. Line a jellyroll pan or other pan with nonstick foil.
  2. In food processor or blender, combine preserves, sugar, garlic and salt. Process until garlic is chopped. Remove to saucepan. Stir in vinegar and bourbon. Bring to a simmer; cook 5 minutes.
  3. Add cornstarch water mixture to saucepan; cook until thickened.
  4. Cut wings in half for 36 pieces. Place on prepared pan. Remove 1/2 cup peach bourbon glaze and set aside. Brush wings with 1/2 cup glaze. Roast 15 minutes.
  5. Brush wings with remaining glaze, then roast 15 minutes more. To crisp skin, broil wings 4 minutes or until skin is crisp.
  6. Serve with reserved glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.48 Kcal (270 kJ)
Calories from fat 31.24 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 33.73mg 11%
Sodium 182.1mg 8%
Potassium 51.45mg 1%
Total Carbs 2.52g 1%
Sugars 2.22g 9%
Dietary Fiber 0.27g 1%
Protein 5.37g 11%
Vitamin C 2.1mg 4%
Iron 0.5mg 3%
Calcium 8mg 1%
Amount Per 100 g
Calories 198.34 Kcal (830 kJ)
Calories from fat 96.11 Kcal
% Daily Value*
Total Fat 10.68g 5%
Cholesterol 103.76mg 11%
Sodium 560.19mg 8%
Potassium 158.28mg 1%
Total Carbs 7.74g 1%
Sugars 6.83g 9%
Dietary Fiber 0.83g 1%
Protein 16.53g 11%
Vitamin C 6.6mg 4%
Iron 1.7mg 3%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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