Directions:
- Heat oven to 450 degrees F. Line a jellyroll pan or other pan with nonstick foil.
- In food processor or blender, combine preserves, sugar, garlic and salt. Process until garlic is chopped. Remove to saucepan. Stir in vinegar and bourbon. Bring to a simmer; cook 5 minutes.
- Add cornstarch water mixture to saucepan; cook until thickened.
- Cut wings in half for 36 pieces. Place on prepared pan. Remove 1/2 cup peach bourbon glaze and set aside. Brush wings with 1/2 cup glaze. Roast 15 minutes.
- Brush wings with remaining glaze, then roast 15 minutes more. To crisp skin, broil wings 4 minutes or until skin is crisp.
- Serve with reserved glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.48 Kcal (270 kJ) | ||
| Calories from fat | 31.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 11% | |
| Sodium | 182.1mg | 8% | |
| Potassium | 51.45mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.34 Kcal (830 kJ) | ||
| Calories from fat | 96.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 5% | |
|---|---|---|---|
| Cholesterol | 103.76mg | 11% | |
| Sodium | 560.19mg | 8% | |
| Potassium | 158.28mg | 1% | |
| Total Carbs | 7.74g | 1% | |
| Sugars | 6.83g | 9% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 16.53g | 11% | |
| Vitamin C | 6.6mg | 4% | |
| Iron | 1.7mg | 3% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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