Crock Pot Peaches in Bourbon Recipe

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Crock Pot Peaches in Bourbon
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Ingredients:

  • 6 -8 whole cloves
  • 1 1/2 cups brown sugar
  • 1/2 cup water
  • 1/2 cup bourbon

Directions:

  1. Insert a clove into each of the peaches. Place in slow cooker.
  2. Mix sugar, water and whisky; pour over peaches.
  3. Cook on high for 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.39 Kcal (927 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.92mg 1%
Potassium 304.53mg 6%
Total Carbs 53.55g 18%
Sugars 50.51g 202%
Dietary Fiber 2.63g 11%
Protein 1.31g 3%
Vitamin C 9.2mg 15%
Iron 0.4mg 2%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 109.55 Kcal (459 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.89mg 1%
Potassium 150.68mg 6%
Total Carbs 26.5g 18%
Sugars 24.99g 202%
Dietary Fiber 1.3g 11%
Protein 0.65g 3%
Vitamin C 4.5mg 15%
Iron 0.2mg 2%
Calcium 21.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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