Red Wine Steak Sauce:
For the prime rib: Rub the prime rib with the spice rub, put in the refrigerate on a rack set over a baking sheet (uncovered) and let marinate for at least 4 hours and up to 8 hours.
For the red wine steak sauce: Heat the oil in a medium saucepan over medium heat. Add the garlic and shallots and cook until soft, about 2 minutes. Add the tomatoes, increase the heat to high and cook until softened, about 5 minutes. Add the wine, ketchup, 1/2 cup water, raisins, molasses, brown sugar, horseradish, Dijon mustard, Worcestershire, cayenne, allspice and salt and pepper to taste and cook for 10 minutes longer. Add a splash of red wine vinegar, and taste for salt and pepper. Transfer to a blender and blend until smooth. Let cool to room temperature.
Prepare your grill using a kamada-style grill, kettle grill, bullet smoker or gas grill method for smoking. Remove the prime rib from the refrigerator 30 minutes before cooking and let sit at room temperature. Sprinkle well with salt and put the prime rib, fat-side up, on the grill grate. Maintaining a temperature of about 250 degrees F (if using a kettle grill or bullet smoker, replenish fire with unlit coals, as needed, to maintain temperature; see manufacturer's instructions), cook until an instant-read thermometer inserted in the center reads 130 degrees F, between 3 1/2 to 4 hours. During the last hour of cooking (at about 110 degrees F), begin brushing with some of the red wine steak sauce and stop adding chips to the smoker. Remove the prime rib from the grill, brush with more of the red wine steak sauce and let rest, loosely covered with foil, for 20 minutes before slicing.
Bobby Flay's Spice Rub for Pork and Beef:
Combine all ingredients in a small bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2559.67 Kcal (10717 kJ)
Calories from fat	1905.97 Kcal
		% Daily Value*
Total Fat	211.77g	326%
Cholesterol	435.78mg	145%
Sodium	1232.52mg	51%
Potassium	2111.23mg	45%
Total Carbs	53.96g	18%
Sugars	19.46g	78%
Dietary Fiber	5.54g	22%
Protein	102.68g	205%
Vitamin C	20.6mg	34%
Vitamin A	1.8mg	59%
Iron	15.1mg	84%
Calcium	162.2mg	16%

Amount Per 100 g
Calories	322.34 Kcal (1350 kJ)
Calories from fat	240.02 Kcal
		% Daily Value*
Total Fat	26.67g	326%
Cholesterol	54.88mg	145%
Sodium	155.21mg	51%
Potassium	265.87mg	45%
Total Carbs	6.79g	18%
Sugars	2.45g	78%
Dietary Fiber	0.7g	22%
Protein	12.93g	205%
Vitamin C	2.6mg	34%
Vitamin A	0.2mg	59%
Iron	1.9mg	84%
Calcium	20.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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