41 peach puff pastry Recipes

sheet frozen puff pastry, thawed, egg white, water, sugar, peach or cherry pie filling, almond extract

fresh peaches, sliced (approximately 4 peaches), sugar, all-purpose flour, fresh lemon juice, sheet prepared puff pastry , 10 inches by 16 inches and 1/4 inch thick,thawed, unsalted butter, cut into small pieces

sugar, cornstarch, fresh peaches, peeled and sliced, butter, cinnamon, nutmeg, sheets frozen puff pastry, thawed, egg (beaten with 1 tsp water), powdered sugar

sugar, water, light corn syrup, unsalted butter, fresh lemon juice, salt, unpeeled peaches, quartered, pitted, sheet frozen puff pastry (half of 17.3-oz package), thawed, grated lemon peel, sweetened whipped cream

ripe but firm peaches (about 10 oz.), peeled, pitted, thinly sliced, ripe but firm plum (about 3 oz.), pitted, thinly sliced, sugar, zest of 1/2 lemon, finely grated, all-purpose flour, salt, cold unsalted butter, cut into small pieces, chopped pecans, sheet frozen puff pastry, thawed (1/2 of 17.3-oz. package), egg

whipping cream, whole milk, grated orange peel, egg yolks, sugar, nonstick vegetable oil spray, frozen puff pastry (2 sheets), thawed, peaches, peeled, chopped, fresh raspberries, sugar, all purpose flour, fresh lemon juice, egg white , whisked until frothy

ground almonds, mascarpone, brandy, orange , zest of, fresh peaches, halved with stones removed, sheets pre-rolled puff pastry, icing sugar , for dusting

egg, water, frozen peach slices, thawed and well drained, brown sugar, all-purpose flour, chopped pecans, vanilla extract, pepperidge farm puff pastry sheets, thawed, coarse sugar or granulated sugar

sugar, cornstarch, fresh peaches, peeled and sliced, butter, cinnamon, nutmeg, sheets frozen puff pastry, thawed, egg (beaten with 1 tsp water), powdered sugar

puff pastry (ready made, thawed ), all-purpose flour , for dusting, fresh peaches, sour cream, brown sugar, pecans (toasted and finely chopped ), egg, beaten (to glaze), superfine sugar, for sprinkling

sheet frozen puff pastry, egg, lightly beaten, water, pear halves, drained and thinly sliced lengthwise, sugar, pear liqueur , optional, butter, cubed, peach preserves, peach nectar, baking sheet, rolling pin, pastry brush, microwave-safe bowl

pepperidge farm frozen puff pastry shell, sugar, cornstarch, water, frozen raspberries, vanilla ice cream, sliced peaches in light syrup, drained

puff pastry (to fit a 10-1/2 inch tart pan), nectarines and peaches, creme fraiche, sugar, egg, hazelnut powder, almond powder

vegetable oil, bacon, chopped, leeks, white part only, chopped, dijon mustard, whipping cream, dried thyme, frozen puff pastry (1/2 package, i am guessing at the weight), egg, beaten, pork tenderloin, ground black pepper, peach juice (substitute white wine if this ingredient is not available), chicken stock, soy sauce, whipping cream

butter, granny smith apples peeled, cored , and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above, fresh lemon , zest grated and reserved, and juice reserved, ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, chopped walnuts, white raisins, ground cinnamon, brown sugar, all-purpose flour, raspberries, sheets puff pastry dough (these are often sold in 17 or 18 oz packages containing 2 9 or 10-inch square sheets of puff pastry), butter, melted, sugar, apricot jelly

frozen puff pastry, thawed for 30 minutes (2 sheets), peach preserves, shredded lemon zest, chopped fresh peach (or thawed frozen peaches), fresh blueberries, cream cheese, softened, brown sugar, vanilla extract, powdered sugar

sheet frozen puff pastry, thawed, ripe peaches or 1 1/2 lbs ripe nectarines, pitted and cut into 1/2-inch wedges, fresh berries (raspberries or your favorite berry) or 1 cup frozen berries (raspberries or your favorite berry), sugar, all-purpose flour, grated fresh ginger, unsalted butter, cut into bits, unsalted butter, melted, coarse sugar (such as turbinado or sugar in the raw)