Directions:
- Preheat oven to 400°F.
- Roll out pastry on a lightly floured counter. Cut out 8 six inch circles (can use a saucer as a guide).
- Place the peaches in a heatproof bowl and pour over enough boiling water to cover. Leave for a few seconds, then drain and peel off the skins. Halve the peaches, remove the pits and slice the flesh.
- Place a spoonful of sour cream on one half of each pastry circle and top with a few peach slices. Sprinkle over a little brown sugar and some nuts. Brush all around the edge with the beaten egg, fold the pastry over the filling and press the edges together to seal. Crimp the edges with a fork and prick the tops.
- Place on a baking sheet, brush with beaten egg and sprinkle with the superfine sugar. Bake for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.03 Kcal (770 kJ) | ||
| Calories from fat | 112.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 64.4mg | 3% | |
| Potassium | 111.46mg | 2% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.31 Kcal (1128 kJ) | ||
| Calories from fat | 164.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 19% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 5% | |
| Sodium | 94.25mg | 3% | |
| Potassium | 163.12mg | 2% | |
| Total Carbs | 23.44g | 5% | |
| Sugars | 7.26g | 20% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 4.29g | 6% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 35mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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