150708 pea fried tomatoes scd Recipes

garlic clove, halved, olive oil, butter, fresh snow peas, grape tomatoes, coarsely chopped peeled jicama

tomatoes, half ripe, all-purpose flour, salt, sugar, pepper, evaporated milk, oil, for frying

tomatoes, egg, yellow cornmeal, salt, pepper, vegetable oil, butter

extra virgin olive oil, onion, chopped, garlic clove, finely chopped, tomatoes, finely chopped or 2 medium equivalent amount canned tomatoes, diced, sugar, fresh oregano, fresh basil, water, tomato paste, zucchini, sliced, frozen peas, salt

sweet peas, drained, cubed longhorn cheese, diced fresh tomato, diced hard-boiled eggs, grated onion, mayonnaise (i prefer miracle whip), salt and pepper

condensed tomato soup, pea soup, soup cans milk (20oz.), cinnamon, nutmeg, sherry wine

tomatoes (cut into bite size), cold peas, extra virgin olive oil, lemon juice, high quality italian dressing, handful fresh basil chiffonade, salt and pepper (to taste)

ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

peas, cooked, tomatoes, diced, cumin, olive oil, white wine vinegar, dijon mustard, salt , to taste, fresh ground black pepper , to taste

fresh peas, shelled, tomato, finely sliced, onion, thinly sliced, water, salt, olive oil, fresh dill, chopped

black-eyed peas, stewed tomatoes, white bread, cream cheese, romano cheese, shredded, cumin, cayenne pepper, black pepper, garlic salt

tomatoes, red and fresh, olive oil for frying, all-purpose flour, sea salt

tomatoes, slices cut 1 inch thick, eggs, heavy cream, cracker crumb , green onion flavored, parmesan cheese, garlic powder, paprika, chives, dried, salt and pepper, to taste

low-fat extra-firm tofu, frozen for 24 hours and thawed, onion, minced, peas, roma tomatoes, diced, fresh grated ginger, jalapeno pepper, stemmed, seeded and finely diced, water, yukon gold potatoes, cooked, peeled and diced, salt, curry powder, cinnamon, ground cumin, cayenne, lemon juice

fist sized firm tomato s, whatever oil you use for fry-in fish, season salt ( i like mr s dash), shore lunch batter, cajun mix , this is like fine pancake flour

tomato sauce, garbanzo beans, reduced fat milk, fat free yogurt, jalapeno pepper, onion, russet potatoes, cayenne pepper, cinnamon, garlic clove

fresh sugar snap peas, roma tomatoes, cut into 1/2 inch wedges, sliced red onion, chopped fresh basil or 2 tbsp parsley, crumbled feta (or roquefort, gorganzola or stilton) or 1/2 cup blue cheese (or roquefort, gorganzola or stilton), salt & freshly ground black pepper