12 pea frankfurter Recipes

onion, chopped, margarine, flour, dried oregano, pepper, water, evaporated milk, worcestershire sauce, american cheese, grated, hot dog , cut into 1/4 inch medallions, 1 wiener per serving, cooked spaghetti, peas and carrots, cooked

olive oil, spanish onion, finely chopped, carrot, finely chopped, ribs celery, diced, garlic, minced, ground mace, dried yellow split peas, chicken stock, frankfurters, sliced, salt and pepper to taste

dried split green peas, water, spareribs, bacon, 1 thick slice, cubed, leeks, washed and chopped, also use the green part, celeriac, diced (celery root or bulb) or 3 cups of chopped celery (but the flavor will be weaker), smoked dutch sausage or 3 -4 thick frankfurters, left whole or cut up in slices, salt and pepper, bouillon cube (optional), chopped celery, fresh parsley leaves

split peas, well rinsed and drained, potatoes, peeled and cubed, leek, thinly sliced, smoked streaky bacon, chopped finely, water, vegetable stock, salt , to taste, frankfurters (optional)

dry macaroni and cheese, processed cheese food, cubed, frankfurters, sliced, frozen green peas, thawed, onion, chopped, condensed tomato soup, condensed cream of celery soup, garlic powder, salt and pepper to taste

noodles, cooked and drained, frozen peas, thawed, margarine or 4 tbsp butter, frozen spinach, cooked and drained, frankfurter, sliced, cream of mushroom soup, sour cream, milk, bacon, cooked and crumbled

green peas, split, water, feet, bacon, leeks, onions, butter, parsley, chopped, celery, chopped, with leaves, celery root or 1 celeriac, peeled and cubed, skinless frankfurter, salt and pepper, pumpernickel bread

onion, carrot, garlic clove, celery, vegetable oil, mace, yellow split peas, vegetable stock or 5 cups chicken stock, bay leaves, frankfurters

grain rice, frozen peas, sweetcorn, toasted sesame oil, gingerroot, freshly grated, garlic clove, crushed, frankfurters, chopped, scallions, finely chopped, eggs, beaten, dark soy sauce (optional)

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.