865 pea broccoli Recipes

rice, uncooked, peas, broccoli, cauliflower, cheese whiz, water, butter, salt, garlic powder

king prawns (cooked and peeled ), sugar snap peas, broccoli florets, egg whites, chicken stock cube, moroccan spices, water

broccoli, cauliflower, bacon, frozen peas thawed, chopped green onion, ranch dressing, mayo

fresh broccoli, water, salt, half-and-half, velveeta cheese, pepper, cornstarch, cold water

broccoli rabe, frozen peas (about 2 cups), extra-virgin olive oil, garlic cloves, peeled and lightly smashed with side of a large knife, salt, black pepper

head of broccoli (or frozen about 20 oz), frozen peas and carrots (or fresh), onion, diced and saute, shredded cheddar cheese, corn flakes (or multi-grain flakes), cream of chicken soup or 1 (8 oz) can cream of mushroom soup, butter or 3 -4 tbsp oil

fresh broccoli florets, red onion, chopped, frozen peas, thawed, nayonnaise, vinegar, honey

fresh broccoli florets, raisins, sunflower seeds, cooked bacon, crumbled, red onion, chopped, frozen peas, thawed, mayonnaise, vinegar, sugar

red onion, chopped, stalk celery, chopped, stalk broccoli, use florets,peel stalk and chop, le seuer pea, mayonnaise, parmesan cheese

vegetable oil, peanut butter (any kind ), reduced-sodium tamari or soy sauce, lime juice, minced fresh ginger, garlic clove, minced, broccoli florets, frozen peas, thawed, shredded cooked chicken, roughly chopped cilantro leaves

sesame oil or 1 tsp canola oil, green onions, sliced, separate the white parts from the green parts, broccoli, chopped, mushrooms, chopped, snow peas, bok choy, chopped, cashews, chopped, water, reduced sodium soy sauce, freshly grated gingerroot, honey, cornstarch, pepper, garlic cloves, finely chopped

boneless skinless chicken breast , cut into 1-inch pieces, canola oil, fresh broccoli florets, sweet red pepper , julienned, sliced water chestnuts, drained, frozen snow peas, thawed, onion, cut into thin wedges, garlic cloves, minced, chinese five spice powder, chicken broth, cornstarch, cold water, hot cooked rice

broccoli , cut into very small florettes, cauliflower , cut into very small florettes, celery, diced, frozen peas, spanish peanut, raisins, diced red onion (optional), bacon, cooked and crumbled, mayonnaise (light or fat free works fine), grated parmesan cheese, sugar or 1/4 cup substitute, salt, grated onions (if you did not put red onion in above), white vinegar or 1 -2 tbsp seasoned rice vinegar

broccoli florets (4 heads ), kosher salt, farfalle (bow tie) pasta, frozen peas, thawed, unsalted butter, good olive oil, minced garlic, lemons , zested using a strip zester, freshly ground black pepper, juice of 2 lemons, freshly grated parmesan cheese, toasted pignoli (pine) nuts

butter, arborio rice, boiling water, chicken bouillon cube (or veg cube), asparagus spears, cut into 1/2 inch lengths, mangetout peas, frozen peas, broccoli florets, mascarpone cheese, grated pecorino cheese, grated applewood smoked cheddar cheese, grated mature cheddar cheese, boiling water, fresh basil, chopped roughly

asparagus (6 oz), cut into 2 inch lengths, coarse salt and ground pepper, broccoli florets (from 1 head broccoli), sugar snap peas, unsalted butter (optional)

frozen peas, thawed, frozen chopped broccoli, thawed and drained, condensed cream of mushroom soup, undiluted, process cheese sauce, seasoned salad croutons

garlic cloves, sliced thin, extra-virgin olive oil, a 19-oz can chick-peas, rinsed and drained, water, broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), dried hot red pepper flakes, three 6-inch pita loaves , halved horizontally to form 6 rounds, freshly grated parmesan cheese (about 2 oz)