649 pavlova edmonds zealander favourite Recipes

egg whites, sugar , caster (fine ground), white vinegar, vanilla extract, cornstarch

new zealand lamb loin chops, onion, sliced, garlic cloves, crushed, ginger, grated, carrots , cut into match sticks, dark soy sauce, chinese five spice powder, pineapple chunks , in natural juice, mange-touts peas or 4 oz snow peas or 4 oz french style green beans

egg whites, white sugar, distilled white vinegar, vanilla extract, cornstarch

butter, softened, sugar, standard plain flour, baking powder, ground ginger, icing, butter, icing sugar, golden syrup, ground ginger

egg whites, cream of tartar, white sugar, cornstarch, distilled white vinegar, heavy cream, chilled, vanilla extract, sugar, passion fruits

egg whites, distilled white vinegar, cold water, vanilla extract, super fine sugar, cornstarch

egg whites, white sugar, salt, malt vinegar, vanilla extract

egg whites, superfine sugar, white wine vinegar, water, heavy cream, eggs, plus 2 extra yolks, fresh passionfruit pulp, unsalted butter cut into small dice, superfine sugar

superfine granulated sugar, cornstarch, egg whites at room temperature 30 minutes, cold water, distilled white vinegar, granulated sugar, cornstarch, salt, fresh lemon juice, unsalted butter, egg yolks, grated lemon zest, heavy cream, mixed berries

egg whites, fine sugar, vanilla essence, vinegar, cornflour (cornstarch), fine sugar, macadamia nuts, skinned hazelnuts, ground cinnamon, cream, coffee or 2 tbsp pureed berries, icing sugar

garlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine

peanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment

egg whites, fine sugar ( caster sugar-fine granulated sugar ), white vinegar, vanilla, cornflour (cornstarch)

butter, softened, icing sugar, vanilla essence, high grade flour, custard powder, butter, softened, icing sugar, custard powder

ingredients makes about 500g (18 oz), water - 250 ml (8 fl oz), gelatine - 25g (1 oz), sugar - 400g (14 oz), citric acid - 1/4 tsp (lemon juice), vanilla essence ore rose water - 1/2 tsp, triple-strength rose water - 2 tsp, pink food colouring - few drops , optional, icing sugar - 50g (2 oz), cornflour - 25g (1 oz)

egg whites, superfine granulated sugar, cornstarch, distilled white vinegar, vanilla, boiling water, heavy cream, assorted seasonal fruit such as raspberries and sliced strawberries and kiwifruit