Directions:
- Heat oven to 350 (180).
- Using an electric mixer, beat egg whites and sugar
- For 10 minutes, or till thick and glossy.
- Mix vinegar. vanilla, andcornflour together.
- Add to meringue.
- Beat on high speed for a further fiveminutes.
- Line an oven tray with baking paper.
- Draw a 22 cm circle (approx 8 inch circle) on the baking paper.
- Spread the Pavlova mixture to within 3/4 of an inch inside the edge of the circle, keeping the shape as round andeven as possible.
- Smooth top surface over.
- Place Pavlova in oven.
- Turn oven temperature down to 210 F (100 C).
- Bake Pavlova for one hour.
- Turn oven off.
- Open oven door slightly and leave Pavlova in oven till cold.
- Carefully lift Pavlova onto a serving plate.
- Decorate with shipped cream and fresh fruit such as sliced kiwifruit and strawberries etc
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.49 Kcal (375 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 27.84mg | 1% | |
| Potassium | 28.06mg | 1% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 18.61g | 74% | |
| Protein | 1.83g | 4% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.95 Kcal (980 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 72.79mg | 1% | |
| Potassium | 73.36mg | 1% | |
| Total Carbs | 53.69g | 7% | |
| Sugars | 48.65g | 74% | |
| Protein | 4.79g | 4% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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