15 paula deen salmon Recipes

cooked, flaked salmon, hard-boiled eggs, crushed, red or green bell pepper, diced, cucumber, peeled, seeded, and diced, chopped onions, mayonnaise, or enough to moisten, cayenne pepper , optional, salt and pepper, lemon, juiced

red bell pepper, diced, yellow bell pepper, diced, panko, garlic, minced, salmon fillets, skinned and finely chopped, egg, lightly beaten, soy sauce, fresh lemon juice, salt, sesame mayonnaise , recipe follows, buttered and toasted sandwich buns, lettuce leaves, tomato, mayonnaise, garlic, minced, soy sauce, sesame oil

unsalted butter, key lime juice, salt and freshly ground black pepper, salmon fillets, cooked pasta or rice

peeled, diced mango (1 large), mayonnaise, capers, drained and chopped, salt and freshly ground black pepper, vegetable oil, for frying, boneless pink salmon, drained, panko or dry bread crumbs, eggs, lightly beaten, chopped fresh parsley leaves, chopped red onion, cayenne pepper , or to taste, salt, freshly ground black pepper, cornmeal

salmon fillets, house seasoning (if you want to store on your own ( 1 cup salt, 1/4 cup black pepper, and 1/4 cup garlic powder. mix well), lemons , juice of, orange, sectioned and seeded, onion, sliced thin, red bell pepper , julienned, green bell pepper , julienned, strawberry, cleaned and sliced, water, honey, fresh dill (chopped ) or 1/2 cup fresh chervil (chopped), garlic cloves, minced, chives, chopped

salmon fillet, house seasoning , recipe follows, red bell pepper , julienne, green bell pepper , julienne, onion, sliced thin, orange, sectioned and seeded, strawberries, cleaned and sliced, water, honey, chopped fresh chervil or baby dill, garlic, minced, chopped green onion, lemons, juiced, salt, black pepper, garlic powder

salmon, skin-on , between 5 to 7-lb, butter, salt and freshly ground black pepper, fresh rosemary sprigs, plus more, for garnish, lemon or orange slices

cleaned and peeled cooked shrimp, crabmeat, salmon, bones removed, corn kernels, drained, cooked white rice, leftover is fine, prepared tartar sauce, plus more for serving, grainy mustard, dried parsley flakes, salt & freshly ground black pepper, eggs, beaten, divided, dried breadcrumbs, peanut oil, for frying, lemon wedge, for serving

clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil

olive oil, for grilling, skin-on salmon fillets (6 to 8 oz each), salt and ground black pepper, maple syrup, butter, melted, dijon mustard, apple cider vinegar, worcestershire sauce, grease the grill grate by brushing with oil. preheat the grill to medium-high.

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

cooked, cleaned and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, cajun spice mix, prepared tartar sauce, plus more for serving, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, eggs, beaten, divided, dried bread crumbs, peanut oil, for frying, lemon wedges, for serving