Directions:
- Pulse the shrimp in a food processor until finely chopped.
- Transfer the shrimp into a large mixing bowl.
- Add all the remaining ingredients except 1 of the beaten eggs and the bread crumbs, and fold together gently but thoroughly.
- Roll the mixture into 1 1/2-inch balls and dip into the beaten egg and then dredge in the bread crumbs.
- Deep-fry in 350 degree F oil until golden brown.
- Drain on paper towels.
- Serve with lemon wedges and more tartar or remoulade sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.86 Kcal (728 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 19% | |
| Sodium | 228.77mg | 10% | |
| Potassium | 99.57mg | 2% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.78 Kcal (958 kJ) | ||
| Calories from fat | 81.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 11% | |
|---|---|---|---|
| Cholesterol | 74.2mg | 19% | |
| Sodium | 301.03mg | 10% | |
| Potassium | 131.02mg | 2% | |
| Total Carbs | 25.64g | 6% | |
| Sugars | 1.88g | 6% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 10.07g | 15% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 39.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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